Part Time Line Cook | HOLSTON HILLS COUNTRY CLUB

Holston Hills Country Club is a prestigious private golf and country club located in Knoxville, Tennessee. Known for its rich history, exceptional facilities, and commitment to delivering top-notch service to its members, Holston Hills Country Club offers an exquisite environment where members can enjoy golfing, dining, and social events in a welcoming and refined atmosphere. As a McConnell Golf property, the club upholds the highest standards in hospitality and golf course management, ensuring an unparalleled experience for all who visit.

The current opening for a Line Cook at Holston Hills Country Club is an excellent opportunity for culinary professionals who are passionate about food preparation and eager to be part of a dynamic kitchen team. This part-time position plays a critical role in maintaining the high culinary standards expected at the club by preparing menu items at the Saute Station with precision and care. The ideal candidate will work closely under the guidance of the Executive Chef, following par sheets and specific kitchen instructions to ensure consistency and quality in every dish served.

As a Line Cook, key responsibilities include preparing meats, seafood, vegetables, and other ingredients required for menu items and special functions, adhering strictly to the club’s standardized recipes. The role demands attentiveness in monitoring the cooking process to achieve proper doneness, seasoning, and presentation of dishes. This position also requires maintaining cleanliness and organization in the work station, safely handling food products, and contributing to the overall kitchen efficiency.

Holston Hills Country Club values its team members and offers excellent benefits, even for part-time employees. These benefits include medical, dental, vision, and life insurance coverage, a 401(k) retirement plan, paid time off, and a daily complimentary staff meal. The club fosters a collaborative work environment where employees are encouraged to participate in staff meetings and contribute ideas for continuous improvement. Prospective candidates should be prepared to work in a fast-paced environment that requires physical endurance, attention to detail, and a passion for culinary arts.

This role is ideal for those who have at least six months of culinary experience or training and hold a valid food safety certification. The Line Cook must be comfortable working in a hot, humid kitchen environment and capable of performing physical tasks such as standing for long periods, lifting up to 50 pounds, and performing repetitive motions. Holston Hills Country Club is committed to grooming its staff through proper training and opportunities for growth, making this a stepping stone for a rewarding career in the hospitality industry.