Part-time Line Cook -Nights & Weekends

Hurricanes Holding, LLC operates The Local, a renowned restaurant brand that prides itself on delivering exceptional dining experiences to its guests. As a part of the hospitality and foodservice industry, The Local focuses on maintaining high culinary standards and exceptional customer satisfaction. With a reputation for quality and consistency, The Local is dedicated to ensuring that every dish served meets stringent quality expectations and that the overall dining experience remains positive and memorable.

The Local is currently seeking a dedicated and skilled kitchen team member to join our back-of-the-house operations. This role is pivotal as it ensures that all food preparation, quality control, and kitchen cleanliness uphold the high standards our guests expect. As a critical member of our culinary team, you will work closely with the executive and sous chef, assisting in a variety of daily tasks essential to the smooth operation of our kitchen.

In this role, you will be responsible for adhering to recipes and quality standards, preparing vegetables, poultry, meats, and seafood using diverse cooking methods and kitchen equipment such as ovens, broilers, fryers, and grills. You will manage and stock your assigned food stations to ensure availability and quality during service times. Part of the position requires inspecting food for quality, making necessary requisitions, and following food safety and sanitation regulations strictly. Keeping workstations clean and organized, assisting with food preparation during off-peak hours, and aiding in kitchen closing procedures are also key functions.

Your performance will directly impact customer satisfaction and the overall success of The Local brand. The starting pay for this position is up to $17.00 per hour, depending on your experience level. This role requires flexibility with shifts, including the ability to work nights, weekends, holidays, and sometimes extended hours. Candidates must be at least 18 years old and possess strong communication skills, a commitment to ethical work principles, and the ability to perform well in fast-paced, high-pressure environments while maintaining a positive attitude.

Joining The Local means becoming part of a reputable establishment with a commitment to excellence in hospitality and culinary arts. You will have the opportunity to grow your cooking skills, learn diverse food preparation techniques, and contribute to a top-tier dining experience for our patrons. The company also emphasizes safety, sanitation, and food handling best practices, providing a structurally supportive environment for all employees to thrive and succeed. The Local values team members who are proactive, detail-oriented, maintaining cleanliness, and safety at all times, and who actively participate in continuous improvement and team collaboration efforts.