Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid AD&D
401k with employer match
Generous vacation package
Inter-company transfers
promotion opportunities
Tenure Recognition
Awards
vehicle purchase discount program
Vehicle service discount program
Golf benefits at Maderas Golf Club
Job Description
Maderas Golf Club is a prestigious golf course and club located in a picturesque setting, known for its exceptional golfing experience and top-tier hospitality services. The club prides itself on offering members and guests a luxurious atmosphere combined with outstanding amenities, including fine dining options. As part of a well-established organization that values quality and service, Maderas Golf Club is dedicated to maintaining high standards in both its facilities and its staff. Employees at the club are integral to ensuring the continuous delivery of a superior experience for every guest, member, and visitor. The club promotes a collaborative and respectful... Show More
Job Requirements
- Minimum of 1 year experience in a full-service kitchen
- ability to lift up to 50 pounds
- ability to perform all essential functions of the job
- ability to stand for long periods and work in a high-temperature kitchen environment
- willingness to work indoors in a noisy and hot kitchen environment
- ability to follow food safety and sanitation guidelines
- good communication skills
- reliable attendance
Job Qualifications
- 1 year of experience working in a full-service kitchen
- ability to lift up to 50 pounds
- ability to perform all essential functions of the job description
- knowledge of cooking techniques, food preparation, and kitchen equipment
- ability to work quickly and efficiently in a fast-paced environment
- strong attention to detail with an emphasis on food quality and presentation
- ability to work well with others as part of a team
- basic knowledge of food safety and sanitation procedures
- strong team player with the ability to collaborate effectively
- capable of working well under pressure in a fast-paced environment
- ability to maintain personal hygiene and cleanliness
Job Duties
- Prepare ingredients, sauces, garnishes, and dishes based on the menu
- Follow recipes and cooking techniques to ensure consistent quality and presentation of food
- Portion, season, and cook food items as directed by the head chef or kitchen manager
- Cook and grill items such as burgers, steaks, fish, and other items according to guest orders and established procedures
- Ensure food is cooked to the appropriate temperature and is served in a timely manner
- Maintain a clean and organized workstation, following all food safety and sanitation guidelines
- Ensure that all food is stored properly and rotated to avoid spoilage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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