PART-TIME LINE COOK - HOTEL SAN JOSE

Austin, TX, USA|

Job Overview

Employment Type

Part-time

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Paid Time Off

Employee Discounts

Wellbeing initiatives

Job Description

Hotel San Jose is a unique and historic boutique hotel located in Austin, Texas, known for its urban bungalow-style accommodations nestled among lush garden courtyards on South Congress Avenue. Originally established as a 1930s ultra-modern motor court, the hotel has reinvented itself while maintaining its iconic charm and character, offering 40 distinctive rooms that provide guests with both a memorable and authentic Austin experience. The hotel is more than just a lodging facility; it serves as a vibrant community hub where locals and visitors alike gather to enjoy cravable cocktails, live music events such as the annual South x San Jose concert series, and popular themed parties like the hotel's over-the-top Halloween celebration. Situated steps away from Jo's Coffee, a favorite local coffee spot known for its people-watching ambiance, Hotel San Jose offers a warm and inviting atmosphere that encourages guests to slow down and savor their stay.

The role of part-time cook at Hotel San Jose is a dynamic and essential position within the hotel's culinary team. This role demands a passionate and enthusiastic individual who can exceed guest expectations through high-quality food preparation, cooking, and maintaining kitchen standards. As a part-time cook, you will be responsible for preparing a variety of menu items following approved recipes and procedures, ensuring every dish is perfectly seasoned and cooked to delight guests. You will also play a critical role in maintaining kitchen cleanliness and organization, adhering to health department standards and safety protocols. Beyond day-to-day cooking, responsibilities include ordering and managing kitchen supplies, collaborating with supervisory staff to plan menus considering cost efficiency and special events, and ensuring that all equipment remains in good working order. The position requires meticulous attention to food safety, sanitary practices, and maintaining open communication with all departments and management to meet the hotel and guests' needs. This opportunity provides a platform for you to contribute creatively to the culinary offerings while being part of a team that values community, creativity, and exceptional service. Furthermore, the hotel is committed to supporting its employees through comprehensive benefits such as medical, dental, and vision insurance, 401K with company match, generous paid time off, and exclusive discounts. These perks, combined with a vibrant work environment, make the part-time cook position an excellent fit for candidates seeking to grow their hospitality career in a culturally rich and dynamic setting.

Job Requirements

High school diploma or general education degree (GED)
Minimum of two years experience in hospitality or service industry
Valid TABC license
Strong communication skills including ability to speak read write and understand primary language(s) of the workplace
Ability to read and interpret safety rules operating and maintenance instructions and procedural manuals
Ability to communicate effectively with teams and management

Job Qualifications

High school diploma or general education degree (GED)
Two years related experience in hospitality or service industry
TABC license
Must be able to speak read write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manual
Ability to speak effectively before groups of co-workers and sister property staff

Job Duties

Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
Prep food items for after-hours distribution
Clean work areas equipment utensils dishes and silverware
Store food in designated containers and storage areas to prevent spoilage
Carry food supplies equipment and utensils to and from storage and work areas
Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
Portion arrange and garnish food and serve food to waiters or patrons
Regulate temperature of ovens broilers grills and roasters
Estimate expected food consumption requisition or purchase supplies or procure food from storage
Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
Maintain a positive relationship with all employees and guests
Ensure open lines of communication with all departments and upper management via email logbooks meetings etc to ensure all business needs are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings
Adhere to all standards of operations policies and procedures manuals training material memos and verbal instruction
Perform other tasks and duties as needed or directed