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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Graduate Hotel East Lansing is currently seeking a dynamic and service-oriented Line Cook to join our dedicated team. Operated under the esteemed Schulte Hospitality Group, this opportunity offers a chance to be part of a passionate hospitality company known for its exceptional service culture and commitment to employee growth and well-being. Schulte Hospitality Group is a leading third-party management company with a rich history of multi-generational experience in the hospitality industry. With over 200 locations across 38 states and 3 countries, the group manages an impressive portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and workplace safety regulations
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and workplace safety regulations
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift and properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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