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Part Time Line Cook - Graduate Hotel - East Lansing

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

Daily Pay
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Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Graduate Hotel East Lansing is currently seeking a dynamic and service-oriented Line Cook to join our dedicated team. Operated under the esteemed Schulte Hospitality Group, this opportunity offers a chance to be part of a passionate hospitality company known for its exceptional service culture and commitment to employee growth and well-being. Schulte Hospitality Group is a leading third-party management company with a rich history of multi-generational experience in the hospitality industry. With over 200 locations across 38 states and 3 countries, the group manages an impressive portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as... Show More

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift and properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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