Part Time Line Cook - Graduate Hotel - East Lansing

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Graduate Hotel East Lansing is currently seeking a dynamic and service-oriented Line Cook to join our dedicated team. Operated under the esteemed Schulte Hospitality Group, this opportunity offers a chance to be part of a passionate hospitality company known for its exceptional service culture and commitment to employee growth and well-being. Schulte Hospitality Group is a leading third-party management company with a rich history of multi-generational experience in the hospitality industry. With over 200 locations across 38 states and 3 countries, the group manages an impressive portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique independent, boutique, and lifestyle properties and restaurants. This diverse and innovative team of hoteliers and restaurateurs embodies a culture of respect, authenticity, and prioritizes the needs of both internal and external stakeholders.

Joining us means becoming part of a workplace that values inclusivity, employee empowerment, and career development. The Graduate Hotel East Lansing presents a rewarding, fun, and flexible environment, complemented by exciting perks and a comprehensive benefits package designed to promote both personal and professional growth. The Line Cook position is a pivotal role responsible for maintaining high sanitation standards, preparing food items according to specific guidelines, and ensuring organized and clean food storage areas. Key responsibilities include rotating inventory properly, working closely with management to create special menu items, and supporting meal service for breakfast, lunch, dinner, and banquets. The ideal candidate will have relevant experience in a similar position and a basic understanding of food preparation, health, safety, and sanitation guidelines. This role requires excellent communication skills, the ability to multitask, and a team-oriented mindset, along with flexibility to work various shifts. Employees can expect a positive work atmosphere united by a shared goal of making a meaningful impact through hospitality. Schulte Hospitality Group also emphasizes a robust benefits program which includes daily pay options, telemedicine access from day one, multiple health and life insurance plans, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, employee assistance programs, and exclusive savings opportunities through the Schulte Savings Marketplace. Overall, the Graduate Hotel East Lansing and the Schulte Hospitality Group provide a supportive and growth-focused environment that values every employee as its greatest asset.

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift and properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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