Part-Time Line Cook

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee 30% discount at 13 Prime Steak

Employee 30% discount at Yolked Kitchen

Paid sick leave

401(k) retirement plan

Job Description

Yolked Kitchen is an exciting new addition to the culinary scene in Clovis, California, proudly brought to you by the same talented team behind the well-established 13 Prime Steak. This upscale restaurant is located strategically at the northeast corner of Willow and Nees, embracing a vibrant and community-focused atmosphere. Yolked Kitchen redefines breakfast and lunch dining by offering a unique, upscale experience that balances quality, innovation, and welcoming service. The establishment is committed to delivering delicious meals that celebrate fresh, high-quality ingredients while fostering a friendly environment where guests can enjoy good food and good company. This venue emphasizes meticulous attention to detail, from the selection of ingredients to the artful presentation of each dish, ensuring that every customer experience is exceptional.

The role of the line cook at Yolked Kitchen is crucial to maintaining these high standards and supporting the restaurant's mission of hospitality excellence. Responsible for preparing eggs, meats, poultry, and seafood items in adherence to precise recipes and quality standards, the line cook plays an essential part in the kitchen's efficient operation. This position requires expert knowledge of food preparation techniques, strong organizational skills, and an unwavering commitment to safety and cleanliness to meet the demanding pace of a fast-casual dining environment. The line cook works closely with the Sous Chef and other kitchen personnel, assisting with food prep, meat cutting, and equipment maintenance, while ensuring that every dining plate is both visually appealing and delicious.

Yolked Kitchen values employees who are passionate about food and customer service. Offering part-time employment with a competitive hourly wage ranging from $17.00 to $22.00 depending on experience, the position demands reliability and flexibility, including availability on weekends, afternoons, and holidays. This role offers an excellent opportunity to join a rapidly growing brand dedicated to culinary innovation and guest satisfaction. In addition to monetary compensation, employees are welcomed into a positive work environment with benefits such as a 30% employee discount at Yolked Kitchen and 13 Prime Steak, paid sick leave, and a 401(k) retirement plan. Overall, the line cook position at Yolked Kitchen is ideal for those who thrive in a dynamic kitchen setting and are motivated to contribute to an emerging culinary hotspot in Clovis.

Job Requirements

Ability to understand and follow directions
Ability to meet restaurant standards for health, safety, and excellence
Ability to remain alert and focused in a noisy, fast-paced environment
Ability to work effectively with kitchen staff
Ability to learn and use necessary tools and technology
Detail-oriented and thorough
Availability to attend all employee meetings and training
Completion of Food Handler's Card within 30 days of employment

Job Qualifications

High school diploma or equivalent preferred
2 years of line cook experience preferred
Knowledge of cooking methods, kitchen equipment, and food safety standards
Ability to communicate effectively with kitchen staff and management
Detail-oriented with strong organizational and multitasking skills
Ability to follow directions and maintain quality under pressure
Completion of Food Handler's Card within 30 days of employment

Job Duties

Assist the Sous Chef and butcher in cutting meat following quality standards and procedures
Communicate frequently with the Sous Chef regarding kitchen operations, equipment, sanitation, inventory, and food quality
Assist side cook and other kitchen personnel in food preparation as assigned
Ensure all food items are prepared according to company specifications, recipes, and quality standards
Correctly time and prepare food products to meet guests' needs
Maintain an organized, clean, and efficient broil station and kitchen line
Monitor par and stock levels of meats, poultry, seafood, and kitchen supplies
Cook and season eggs in various preparations
Select correct cuts of meat and ensure proper cooking temperatures
Clean the broiler and maintain its optimal temperature during shifts
Adhere to sanitation and food safety guidelines, report unsafe conditions
Return unused meat products to storage at the end of shifts
Support Back-of-House positions to ensure seamless guest experience
Complete all closing duties and assist in maintaining kitchen cleanliness