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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee 30% discount at 13 Prime Steak
Employee 30% discount at Yolked Kitchen
Paid sick leave
401(k) retirement plan
Job Description
Yolked Kitchen is an exciting new addition to the culinary scene in Clovis, California, proudly brought to you by the same talented team behind the well-established 13 Prime Steak. This upscale restaurant is located strategically at the northeast corner of Willow and Nees, embracing a vibrant and community-focused atmosphere. Yolked Kitchen redefines breakfast and lunch dining by offering a unique, upscale experience that balances quality, innovation, and welcoming service. The establishment is committed to delivering delicious meals that celebrate fresh, high-quality ingredients while fostering a friendly environment where guests can enjoy good food and good company. This venue emphasizes meticulous... Show More
Job Requirements
- Ability to understand and follow directions
- Ability to meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy, fast-paced environment
- Ability to work effectively with kitchen staff
- Ability to learn and use necessary tools and technology
- Detail-oriented and thorough
- Availability to attend all employee meetings and training
- Completion of Food Handler's Card within 30 days of employment
Job Qualifications
- High school diploma or equivalent preferred
- 2 years of line cook experience preferred
- Knowledge of cooking methods, kitchen equipment, and food safety standards
- Ability to communicate effectively with kitchen staff and management
- Detail-oriented with strong organizational and multitasking skills
- Ability to follow directions and maintain quality under pressure
- Completion of Food Handler's Card within 30 days of employment
Job Duties
- Assist the Sous Chef and butcher in cutting meat following quality standards and procedures
- Communicate frequently with the Sous Chef regarding kitchen operations, equipment, sanitation, inventory, and food quality
- Assist side cook and other kitchen personnel in food preparation as assigned
- Ensure all food items are prepared according to company specifications, recipes, and quality standards
- Correctly time and prepare food products to meet guests' needs
- Maintain an organized, clean, and efficient broil station and kitchen line
- Monitor par and stock levels of meats, poultry, seafood, and kitchen supplies
- Cook and season eggs in various preparations
- Select correct cuts of meat and ensure proper cooking temperatures
- Clean the broiler and maintain its optimal temperature during shifts
- Adhere to sanitation and food safety guidelines, report unsafe conditions
- Return unused meat products to storage at the end of shifts
- Support Back-of-House positions to ensure seamless guest experience
- Complete all closing duties and assist in maintaining kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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