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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
overtime pay
Employee Discounts
safe work environment
Training and Development
Job Description
Augusta Marriott at the Convention Center, operated by ARLLC, is a premier hotel and convention facility located in Augusta that caters to both business travelers and tourists with exceptional hospitality services. This establishment prides itself on delivering high-quality guest experiences through its luxurious accommodations, diverse dining options, and state-of-the-art meeting and event spaces. With a commitment to excellence and customer satisfaction, Augusta Marriott at the Convention Center serves as a vibrant hub for conventions, weddings, corporate meetings, and social gatherings, supported by a dynamic and dedicated team of hospitality professionals.
The part-time Line Cook position at Augusta Marriott offers... Show More
The part-time Line Cook position at Augusta Marriott offers... Show More
Job Requirements
- Knowledge of English and local language
- Ability to deal with the public in a professional and courteous manner
- Ability to communicate with all managers, supervisors, and associates
- Ability to handle conflict situations professionally
- Be well groomed and conform to the hotel’s dress code
- Prolonged periods of standing and walking
- Ability to visually check work, work area, and hotel space
- Minimum lifting of 30 pounds
- Adherence to safety policies and immediate reporting of accidents
- Ability to work varying shifts including AM and PM
- Availability to attend meetings on or off duty
- Flexibility to work varying hours as business demands
- Punctual and consistent attendance
- Willingness to cross-train and assist in multiple kitchen stations
Job Qualifications
- Culinary diploma or degree preferred
- Previous experience in a commercial kitchen or similar environment preferred
- Ability to follow recipes and food preparation standards
- Knowledge of food safety and hygiene practices
- Strong communication skills in English and local language
- Ability to work effectively under supervision and as part of a team
- Capable of handling conflict professionally
- Well groomed and able to conform to dress code
- Physical stamina to stand and walk for extended periods
- Ability to lift weights up to 30 pounds
- Commitment to safety policies and procedures
Job Duties
- Work as directed on station of assignment under appropriate supervision
- Set-up station properly and on time for each service period
- Make sure all food is prepared by recipes designated by supervisor
- Ensure food quality and quantity is correct
- Send food to correct area on time
- Notify supervisor of any problems or complaints
- Work in another area when needed and take part in cross-training
- Assist in same day prep and advance prep for other stations
- Attend kitchen meetings on or off duty
- Follow clean as you go policy and keep work area clean
- Do not leave kitchen without supervisor's approval
- Cover, date, label, and initial all food items for storage
- Rotate foods properly (oldest first)
- Clean oven tops, work areas, and reach-in boxes after service
- Perform stooping, bending, and lifting up to 30 pounds as required
- Take two 15-minute breaks and one 30-minute lunch or dinner break
- Report sickness to supervisor immediately
- Follow production charts closely
- Fill out daily cleaning charts
- Promote accident prevention and safe work conditions
- Adhere to all kitchen regulations
- Punch time cards in and out
- Obtain manager approval for overtime and work as business demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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