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Chili's logo

Part-Time Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career growth opportunities
supportive team culture
competitive hourly wage
Tips
Swift hiring process

Job Description

Chili's, established in 1975 in Dallas, Texas, is a prominent player in the casual dining industry, widely recognized for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a reputation centered around delivering outstanding service and creating memorable dining experiences for every guest. The restaurant's commitment to quality food, vibrant atmosphere, and exceptional customer service has made it a beloved establishment in many communities. Chili's operates with a strong focus on team collaboration, innovation, and maintaining a high standard of cleanliness and safety within its kitchen and dining areas.

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Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or kitchen role
  • ability to work flexible hours including evenings and weekends
  • strong attention to detail
  • ability to stand and work for extended periods
  • compliance with health and safety regulations

Job Qualifications

  • Previous experience in a similar role is preferred
  • proficient with kitchen tools like slicers, mixers, and grinders
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • personable and welcoming attitude towards team members

Job Duties

  • Master and execute recipes with precision
  • ensure the kitchen remains clean and organized
  • adhere to all safety and sanitation protocols
  • effectively communicate ticket times with team members
  • continuously manage food orders to keep the kitchen running smoothly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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