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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) retirement savings
Flexible work schedule
Access to on-site gym
food and merchandise discounts
free beer (21+)
Company matching contribution
fast-paced environment
Job Description
Anheuser-Busch is a historic and iconic American brewing company recognized as the nation's leading manufacturer of quality beer and spirits. With a legacy spanning over 165 years, Anheuser-Busch has cultivated a reputation for brewing great-tasting, high-quality beers enjoyed by generations of consumers. This company is home to some of the most renowned beer brands in the United States, including Michelob ULTRA, the nation's top-selling beer, as well as Busch Light, Budweiser, Bud Light, Stella Artois, and Cutwater Spirits, alongside numerous industry-leading craft beer brands. Beyond producing great products, Anheuser-Busch prides itself on a strong commitment to supporting American farmers, military... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Duties
- Prepare food according to food handler's guidelines
- Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to executive chef/sous chef immediately
- Knowledge of cooking procedures and kitchen equipment
- Flexible with job responsibilities and able to multi-task
- Must keep a clean, stocked, and tidy workspace
- Must label and date all food and rotate as needed
- Other responsibilities as directed by the executive chef and/or sous chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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