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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
spiritual development opportunities
team environment
Job Description
IR Eats is a ministry of Indian Rocks Baptist Church dedicated to serving delicious food at an affordable cost while fostering a sense of community and helping individuals develop promise, passion, and purpose through each generation. As an extension of the church's mission, IR Eats emphasizes compassionate service, quality culinary experiences, and spiritual growth. The ministry operates with a heart for those in need, offering meals to support and uplift individuals and families within the community. IR Eats is more than just a food service; it is a place where faith meets hospitality, creating an opportunity for ministry and fellowship... Show More
Job Requirements
- Minimum high school diploma or GED
- 2 years of experience in a professional kitchen setting is ideal but not required
- Basic knowledge of cooking techniques food safety and kitchen equipment
- Prolonged periods standing and walking and must be able to lift up to 50 pounds at a time
- Ability to work efficiently in a fast-paced high-volume environment
- Schedule flexibility
- Responsible to perform the other duties as assigned and approved by supervising personnel including but not limited to Lead Pastor Church Administrator Associate Pastors Generations Pastor or Personnel Committee
Job Qualifications
- Must give testimony and evidence of a personal relationship with Jesus Christ and sense the call of God to a serving ministry
- Demonstrate a consistent Christian lifestyle as referenced by the Mission Statement Statement of Faith and Leadership Guidelines of Indian Rocks Church
- Must be an active member of Indian Rocks as defined by regular attendance in worship service regular attendance or involvement in an Indian Rocks Connection Group or Small Group commitment to systematic stewardship and faithful in tithing
- Positive attitude strong teamwork skills and a heart for serving others
- Strong multitasking and organizational skills with a willingness to take direction and adapt as needed
Job Duties
- Support the Head Chef in food preparation tasks including chopping vegetables cutting meats and preparing ingredients according to the day’s prep sheet
- Prepare and cook menu items following standard recipes ensuring quality consistency and taste in every dish
- Help maintain kitchen organization and cleanliness adhering to health safety and sanitation standards
- Collaborate with kitchen staff to ensure efficient and smooth operations including food presentation and plating
- Monitor and label food inventory ensuring proper storage and reducing waste
- Participate in brainstorming new menu items specials and promotions alongside the Head Chef
- Work in cooperation with all levels of management support staff personnel church leaders volunteers members and guests to fulfil the mission of Indian Rocks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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