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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee training and development
Positive work environment
Paid Time Off
Health Insurance
Retirement Plan
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to providing quality care and an enriching environment for seniors. Recognized for its commitment to the well-being and dignity of its residents, Clarendale Clayton invests deeply in fostering a culture where both residents and employees feel valued and supported. As part of a larger network of senior living communities, Clarendale Clayton focuses on delivering compassionate, person-centered care combined with exceptional hospitality. The community takes pride in its warm, respectful, and engaging atmosphere, which supports seniors in leading fulfilling and dignified lives. This commitment is not only evident in the care provided... Show More
Job Requirements
- high school diploma
- minimum of one year cooking experience in restaurant or senior living or equivalent
- ability to work part-time hours with frequent weekends
- knowledge of food safety, sanitation and hygiene
- capability to adhere to dietary and nutritional guidelines
- strong interpersonal and communication skills
- willingness to deliver excellent hospitality and customer service
- ability to stand for extended periods and perform physical kitchen tasks
- flexibility to assist with meal service and dishwashing as needed
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- strong hospitality focus with excellent interpersonal skills
- ability to work part-time hours including frequent weekends
- ability to follow recipes and nutritional guidelines
- commitment to maintaining cleanliness and safety standards
- effective communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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