Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $39,514.11 - $46,289.21
Benefits
Learning and Development Programs
MOstay complimentary nights and attractive rates
Health benefits and wellness programs
Retirement plans based on service length
Competitive salary and benefits package
Complimentary uniform laundering
meals served while on duty
Discounted colleague parking
Job Description
Mandarin Oriental, Boston is a prestigious luxury hotel known for its blend of classic New England elegance and refined Oriental touches, making it one of the most distinctive hospitality experiences in the region. Part of the esteemed Mandarin Oriental Hotel Group, this hotel boasts accolades including the Forbes Travel Guide 5-Star rating and AAA Guide's 5-diamond designation, reflecting its commitment to exceptional service and luxury. The Mandarin Oriental Hotel Group is globally recognized for owning and operating some of the most luxurious hotels, resorts, and residences in prime locations around the world, with a strong pipeline of new developments. The... Show More
Job Requirements
- Must have good knife skills
- Knowledgeable about a variety of food and cuisines
- Knowledgeable about proper sanitation practices
- Ability to motivate for excellence with fellow kitchen staff and maintain good atmosphere and communication within the kitchen
Job Qualifications
- Good knife skills
- Knowledgeable about a variety of food and cuisines
- Knowledgeable about proper sanitation practices
- Ability to motivate for excellence with fellow kitchen staff and maintain good atmosphere and communication within the kitchen
Job Duties
- Carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes conform to the MOHG standards
- Check and prepare the required mise-en-place
- Ensure the proper handling and storage of food to keep spoilage at a minimum
- Keep the kitchen area clean and hygienic
- Monitor refrigerators and kitchen equipment to ensure they are in working order
- Set up the kitchen pass before each service following Chef’s requirements
- Perform any other reasonable duty as required by the kitchen management
- Handle complaints/enquires promptly and effectively
- Recommend and develop solutions to meet our guests’ changing needs
Job Qualifications
Experience
No experience required
Job Location
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