Part-time Line Cook

42 Bar and Table Restaurant is a highly acclaimed dining establishment located within the Clinton Presidential Center in Little Rock. Open seven days a week, the restaurant offers a diverse menu with lunch available daily and brunch service on Sundays. Known for its outstanding culinary experience, 42 Bar and Table boasts an impressive 4.8 out of 5 rating with 100 percent recommendations on OpenTable, along with being voted the best Business Lunch in Soiree recommendations. The restaurant prides itself on preparing everything from scratch, including homemade ice cream, which showcases its commitment to quality and freshness. With a warm, family-oriented atmosphere, the team emphasizes superior hospitality to provide guests with what they describe as a Presidential experience—a reflection of the center's background and distinguished environment.

The Line Cook/Steward role at 42 Bar and Table is pivotal in maintaining the highest standards in culinary service and kitchen operations. This position demands a professional who is skilled in food preparation according to standardized recipes while ensuring sanitation, safety, and quality are never compromised. The Line Cook/Steward will be responsible for an array of duties including but not limited to food prep, inventory maintenance, and assisting with kitchen cleanliness and organization. This includes washing dishes, maintaining kitchen equipment, and ensuring that the kitchen workspace is orderly at all times. The role is dynamic and requires someone capable of multitasking in a busy, fast-paced environment, with the ability to assist Line Cooks during peak periods by helping with line prep and hot line duties.

This position is hourly and offers a competitive wage starting at approximately $16 per hour, reflecting local market conditions in Little Rock and varies depending on experience. The restaurant operates under the larger umbrella of the Clinton Foundation, which is known for its generous benefits package that supports employee wellbeing comprehensively. This role provides an excellent opportunity to develop culinary skills while being part of a team that values strong work ethics, community involvement, and delivering an exceptional guest experience.

The Clinton Foundation, which oversees the Clinton Presidential Center and its related entities including 42 Bar and Table, is a globally recognized nonprofit organization dedicated to improving lives through economic opportunity, public health, and civic engagement. Founded by President Bill Clinton, the Foundation’s philosophy centers on the power of cooperation and resource sharing to create transformative societal impacts. Working at 42 Bar and Table thus offers employees a chance to be part of this mission-driven organization, gaining unique insights and professional growth within an environment that blends history, culture, and community service.

The Clinton Presidential Center itself is a landmark that offers visitors educational and cultural experiences tied to the legacy of President Clinton. It houses the Presidential Library and Museum alongside other significant entities, making it a vibrant hub of activity and learning. Being located here adds prestige and a deeper meaning to the work at 42 Bar and Table, where excellent food service complements the inspiring atmosphere of the center.

In summary, this position is ideal for candidates seeking a challenging yet rewarding culinary role within a well-respected, mission-driven establishment. The job involves preparing and serving high-quality food, maintaining kitchen hygiene and order, managing supplies, and collaborating with team members to ensure smooth and effective kitchen operations. Candidates will be supported by a generous benefits package and the opportunity to work within a unique cultural and historical venue that values hospitality and community impact.