Part-Time Line Cook

Anheuser-Busch is an iconic American brewing company renowned for its legacy of producing high-quality beers that have been enjoyed by countless generations. With a rich history spanning over 165 years, the company stands as the nation's leading brewer and a formidable presence in the spirits and energy drink markets. Anheuser-Busch supports American farmers, military personnel, veterans, first responders, and engages in community-driven initiatives such as emergency drinking water donations and responsible drinking programs. Powered by a passionate team of approximately 65,000 employees nationwide, Anheuser-Busch strives to create a future with more cheers, investing in its people, facilities, and communities across the United States.

This part-time role offers a competitive hourly wage of $15.00 and involves shifts during weekdays, weekends, evenings, and holidays. The position is based at the Anheuser-Busch Brewery Experience Biergarten, where the successful candidate will join the core restaurant team as a Line Cook. As a Line Cook, you will work under the guidance of the Executive Chef and Sous Chef to prepare food efficiently and safely in a high-volume dining environment. This role requires adherence to food safety and kitchen operation guidelines, including maintaining a clean and organized workspace, proper labeling and rotation of food items, and ensuring the safe use of kitchen equipment.

The Line Cook position is vital in delivering an exceptional culinary experience to guests at the brewery. It offers an exciting opportunity for individuals with a passion for cooking, who thrive in fast-paced, team-oriented settings. In this role, you will develop skills related to food preparation, kitchen safety, and multitasking under the direction of experienced culinary leaders. The position demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and move efficiently throughout the kitchen.

Joining Anheuser-Busch means becoming part of a company that values dreaming big, fostering talent, and providing resources and opportunities to help you reach your full potential. The company culture is built on collaboration, passion, and curiosity, making it an ideal environment for those eager to grow their career in the food and hospitality industry. Beyond the rewarding nature of the role itself, you will benefit from working for a respected leader in the beverage and hospitality sector, known for its commitment to quality, community, and employee wellbeing.