Part-Time Line Cook

Yolked Kitchen is the latest culinary venture from the team behind 13 Prime Steak, an upscale dining establishment known for its exceptional quality and service. Situated in the heart of Clovis, California, on the northeast corner of Willow and Nees, Yolked Kitchen is an innovative restaurant that focuses on breakfast and lunch offerings. The eatery blends the same upscale charm and commitment to excellence that the parent company is recognized for, but with a fresh and inviting approach centered around farm-fresh eggs, meats, and wholesome dishes. This exciting new location is now open and seeks dedicated team members who are passionate about good food and providing outstanding service. Whether you are a seasoned culinary professional or someone eager to learn and grow in the kitchen, Yolked Kitchen offers an excellent environment to be part of a dynamic and growing restaurant concept.

The position available is for a Part-time Line Cook role. This role is crucial in maintaining the high standards that Yolked Kitchen aims to uphold. The Line Cook will be responsible for cooking a range of menu items including eggs, meats, poultry, and seafood, ensuring every dish meets the quality, timing, and presentation standards the restaurant promises. With a flexible schedule that includes weekends, holidays, and various shifts, the role offers an hourly wage between $17.00 and $22.00, depending on experience. The successful candidate will work closely with the Sous Chef and other kitchen staff to ensure smooth and efficient kitchen operations. This includes assisting with meat cutting, monitoring food preparation processes, reporting kitchen issues, and upholding sanitary and safety standards. Yolked Kitchen values reliability, attention to detail, and teamwork; hence, the ideal candidate is someone who can thrive in a fast-paced environment, communicate effectively, and maintain focus even amidst the busy restaurant atmosphere.

Working at Yolked Kitchen means being part of a team that values collaboration and growth. Employees enjoy benefits such as a 30% discount at both Yolked Kitchen and 13 Prime Steak in Clovis, paid sick leave, and participation in a 401(k) retirement plan. The restaurant fosters a culture that encourages professional development by requiring attendance at meetings and training courses, including safety sessions. Prospective candidates should be willing to acquire a Food Handler's Card within 30 days of employment and adhere strictly to health and safety guidelines. The role offers a rewarding opportunity to contribute to a well-established brand’s newest venture while enhancing culinary skills in an upscale yet approachable environment.