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Part Time Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities

Job Description

Flynn Group is a renowned leader in the franchise restaurant industry, founded by Greg Flynn in 1999 starting with the acquisition of eight Applebee's locations. Over the past two decades, Flynn Group has grown exponentially by both building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. Today, the company operates over 460 Applebee's restaurants across 24 states, solidifying its position as a major player in the casual dining sector. Flynn Group has diversified its portfolio significantly, branching out into multiple other major brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification showcases the company's dynamic growth strategy and commitment to excellence across various segments of the hospitality and fitness industries.

Flynn Applebee's, one of the seven premier brands under the Flynn Group umbrella, is dedicated to delivering exceptional dining experiences that embody quality and customer satisfaction. The organization prides itself on its core values: Care Genuinely for People, Play like a Champion, and Win as One, which nurture a positive, collaborative, and high-performance culture. Working at Flynn Applebee's means becoming part of a dedicated team that values authentic care and teamwork while striving to be the premier operator within the brand.

The role of an Applebee's Cook at Flynn Group is both exciting and rewarding. It offers a flexible work schedule, a fun work environment, and real opportunities for growth. This position is perfect for individuals who thrive in fast-paced settings and enjoy working as part of a team. As a Cook, you will be responsible for preparing high-quality menu items that keep customers coming back. You will play a crucial role in bringing the brand's delicious recipes to life, ensuring every dish meets the company's standards for taste, presentation, and food safety.

Candidates for this role must be at least 18 years old, possess strong communication skills, and be committed to making a positive impact within the team. The position offers competitive wages ranging from $18 to $25 per hour plus tip-out, alongside excellent benefits such as healthcare coverage, meal discounts, paid sick leave, and flexible work arrangements. Additionally, Flynn Group offers Daily Pay (excluding California) to provide financial flexibility for employees.

Working conditions require physical stamina and the ability to remain on your feet for extended periods, safely handle equipment and supplies, and maintain a clean and safe kitchen environment. Flynn Group prioritizes the health, safety, and well-being of its employees, providing protective equipment and ensuring adherence to strict hygiene and safety protocols.

Joining Flynn Applebee's means becoming part of a premier team dedicated to excellence, diversity, and inclusion. Flynn Group is an equal opportunity employer, committed to fostering an inclusive workplace and providing reasonable accommodations to individuals with disabilities. This opportunity is ideal for individuals passionate about the hospitality industry, eager to develop their culinary skills, and ready to grow their careers within a supportive and thriving organization.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making an impact
  • physical ability to remain stationary and exert mobility for up to four hours
  • ability to safely lift up to 50 pounds
  • ability to work in hot and damp environments
  • ability to use small tools and equipment
  • willingness to wear protective gloves and face coverings
  • ability to frequently wash hands with disinfectant
  • availability for flexible scheduling

Job Qualifications

  • high school diploma or equivalent preferred
  • prior cooking or kitchen experience is advantageous
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • ability to follow detailed recipes and instructions
  • commitment to maintaining cleanliness and hygiene

Job Duties

  • prepare menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • operate kitchen equipment safely and efficiently
  • communicate effectively with team members and dining staff
  • adhere to all food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • contribute to a positive and collaborative work environment

Job Criteria

Experience

Entry Level (1-2 years)


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