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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Sick leave benefit
Vacation benefit
Pension Plan
Job Description
The Salvation Army is a globally recognized nonprofit organization dedicated to serving communities and individuals in need through a variety of programs and services. Established with a mission to provide compassionate support and empowerment, The Salvation Army operates shelters, food programs, and community outreach initiatives designed to assist vulnerable populations. With a commitment to integrity, respect, and professional service, this organization plays a critical role in addressing social challenges including homelessness, food insecurity, and crisis intervention. Known for its extensive volunteer network and community partnerships, The Salvation Army continues to expand its impact while upholding strong ethical standards and inclusivity.Show More
Job Requirements
- Must obtain and maintain a valid Food Handler's Certificate and follow all food safety guidelines
- Must be at least 21 years old and possess a valid in-state driver’s license
- Must pass all required background checks and submit to a biennial background check
- Ability to maneuver, remain stationary, grasp, push, pull, reach overhead, lift 25 pounds, operate telephone and computer, and understand written information
- Must have food handling experience
- High school diploma or equivalent required
Job Qualifications
- High school diploma or GED
- Restaurant or food service experience preferred
- Experience working with volunteers or in a community-based or shelter environment preferred
- Strong interpersonal and customer service skills
- Effective verbal and written communication skills
- Basic computer proficiency such as Microsoft Word and Outlook email
- Knowledge of food safety and sanitation practices
- Ability to organize, multitask, and manage time effectively
- Basic inventory management and recordkeeping skills
- Demonstrated history of providing professional services and customer service in a professional setting
- Desire to serve others by building on their strengths
- Comfort working in crisis-oriented environments and responding appropriately
- Ability to work effectively and respectfully with diverse staff, volunteers, guests, and community members
- Act with honesty and integrity
- Supportive of The Salvation Army's mission
- Able to reflect and model high organizational standards
Job Duties
- Wash dishes, silverware, pots, and pans as needed
- Maintain dishwasher in a clean and sanitized condition
- Ensure all kitchen equipment is clean, sanitary, and in proper working order
- Maintain food preparation areas in compliance with health and safety standards
- Keep kitchen, pantry, and storage areas neat and organized
- Sweep and mop floors at the end of each shift and ensure facility is secured
- Provide general maintenance support for vehicles and kitchen equipment
- Prepare meals for shelter and events
- Assist with meal planning, food preparation, and serving
- Assist with preparation of sack meals as needed
- Help load meals for distribution
- Ensure safe food handling procedures are followed at all times
- Receive food deliveries and stock items appropriately
- Assist with inventory and organization of pantry supplies
- Store food items properly according to instructions
- Safely and efficiently perform pickups and deliveries as required
- Assist in internal processing and distribution of goods
- Assist in supervising and coordinating volunteers and residents in meal preparation and service
- Assist in training kitchen volunteers, including hygiene standards
- Work collaboratively with staff and volunteers to maintain kitchen operations
- Participate in required staff meetings
- Assist with in-kind donations, including logging, issuing tax receipts, and submitting copies to administration
- Maintain accurate records, documentation, and receipts
- Track contacts, visits, issues, and resources provided
- Assist with special events and other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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