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Part-Time Host/Hostess, La Loba by Oscar Amador Edo

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company that operates under the umbrella of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a leader in the hospitality industry, known for its dedication to providing exceptional guest experiences through impeccable service, attention to detail, and responsibility toward sustainability and community. As a mission-driven organization, Starwood Hotels prioritizes its purpose as its guiding principle, which influences everything from team member culture to guest interactions and environmental stewardship. The company fosters a diverse, inclusive, and empowered workforce that collaborates... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous relevant experience in a hospitality or customer service role
  • Flexible schedule including availability for evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Good communication and customer service skills
  • Ability to collaborate with team members
  • Commitment to superior guest service

Job Qualifications

  • Previous experience in hospitality or food and beverage service
  • Basic knowledge of banquet operations
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced 24-hour environment
  • Team player with a hardworking attitude
  • Detail-oriented and organized
  • Flexible availability to meet operational demands

Job Duties

  • Greet and welcome guests warmly and professionally
  • Manage guest reservations and seating arrangements
  • Coordinate effectively with restaurant staff to ensure smooth service flow
  • Assist in managing banquet operations and special events
  • Maintain cleanliness and organization of the host station and restaurant entrance
  • Address guest inquiries and resolve seating-related issues promptly
  • Uphold and embody the brand's core values through exemplary service

Job Location

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