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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $21.94 - $27.43
Work Schedule
On-call
Benefits
Vacation pay
Sick/personal time
401k plan
Pet insurance
ID theft protection
Prepaid legal services
Free Meals
Uniform cleaning
discounted hotel stays
Discounted parking
Job Description
Langham Hospitality Group (LHG) is a globally renowned hospitality company known for its distinctive family of luxury brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. As a wholly-owned subsidiary of Great Eagle Holdings, LHG operates over 40 hotels and residences worldwide across Asia, Europe, North America, Australasia, and the Middle East, delivering exceptional service and unparalleled guest experiences. The company's reputation for excellence is built on its commitment to sophistication, quality, and innovation in the hotel and resort industry.
Specifically, the Langham, Chicago exemplifies this commitment to elegance and service.... Show More
Specifically, the Langham, Chicago exemplifies this commitment to elegance and service.... Show More
Job Requirements
- High school education or equivalent
- 1 to 2 years of relevant food and beverage or restaurant experience
- prior experience in food and beverage service
- ability to maintain professional demeanor
- availability for part-time, on-call, or temporary employment
- effective communication skills
- basic computer proficiency
Job Qualifications
- High school graduate or equivalent preferred
- college degree preferred with emphasis on hospitality and tourism
- 1 to 2 years of previous restaurant or food and beverage experience required
- luxury hotel experience preferred
- knowledge of POS and reservation systems preferred
Job Duties
- Meet and greet guests as they arrive and depart
- offer choice of seating and escort guests to their tables
- present menus maintaining standard presentation
- maintain proper dining room setup and cleanliness
- promptly answer telephone and input messages
- retrieve and communicate messages to guests
- retrieve mail, packages, and facsimiles as requested
- receive and manage reservations and special function arrangements
- cooperate closely with restaurant and kitchen team
- act as liaison between guests and other hotel departments
- inspect linen, china, silverware, and condiments
- clear tables during and after meal periods
- maintain cleanliness of host/hostess stand
- provide information about hotel facilities and local attractions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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