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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Kimpton Hotels is a renowned boutique hotel brand founded with the vision to revolutionize hospitality by fostering genuine human connections. Established in 1981 in San Francisco, Kimpton has built a legacy of creating lively, engaging, and personalized environments where both guests and employees feel valued and connected. The company stands out for its entrepreneurial spirit and commitment to providing heartfelt hospitality that goes beyond conventional service standards. Emphasizing diversity, creativity, and self-leadership, Kimpton cultivates a work culture that encourages employees to bring their unique personalities and talents to work. This approach not only enhances guest experiences but also enriches the... Show More
Job Requirements
- High school diploma or equivalent is preferred
- Previous customer service or hospitality experience is preferred
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn product, menu, and allergy information
- Knowledge of or willingness to learn point-of-sale and reservation systems
- Excellent interpersonal communication skills
- Food Handler Certification if applicable
- Flexible availability to work weekends, nights, and holidays
Job Qualifications
- Previous customer service or hospitality experience is preferred
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
- Excellent interpersonal communication skills
- Real passion for hospitality
- Food Handler Certification if applicable
- Flexible schedule and able to work weekends, nights, and holidays
Job Duties
- Greet all restaurant guests and provide knowledgeable information about the area
- Provide fair and consistent seating of guests
- Accurately handle paperwork, stock and tidy the host stand
- Receive incoming calls and accurately book reservations for guests
- Take room service orders if applicable
- Check floor and tables for accuracy and cleanliness and assist in bussing tables
- Help servers by refilling beverages when needed
- Perform other restaurant and customer service related requests for guests
- Take on responsibilities outside of job description as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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