Part-Time Host-Hostess- Lockheed Martin CLE/HQ

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in the principles of service and community engagement, driven by a mission to do great things for its employees, partners, communities, and the environment. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a workplace where every employee is valued and empowered to grow professionally. The organization offers comprehensive career opportunities that fuel passions, develop talents, and cultivate a supportive environment for professional development. As part of its commitment to employee well-being, Aramark provides a wide range of benefits including medical, dental, vision coverage, retirement plans such as 401(k), and various paid time off options, including parental leave and disability coverage. These benefits may vary by location and eligibility, reflecting the company’s dedication to meeting the diverse needs of its workforce.

This job opening is for a Host/Hostess position, a pivotal role in Aramark's dining services. The individual selected will be the first and last point of contact for guests, responsible for creating a welcoming and positive atmosphere through exceptional customer service. The position requires someone who is not only organized and efficient but also empathetic and skilled in interpersonal communication. The Host/Hostess will greet and seat visitors, ensuring optimal use of the dining area, and accommodate any special requests to enhance the guest experience. This role also involves maintaining the cleanliness and appearance of the front-of-house environment and effectively communicating with kitchen and serving staff to ensure smooth daily operations. Candidates must be adaptable and able to handle guest concerns promptly, escalating issues as necessary.

Aramark seeks individuals who enjoy working in lively settings and possess a flexible schedule that includes availability on evenings, weekends, and holidays. Physical demands may include lifting, bending, pushing, pulling, extended walking or standing, and wearing uniforms or personal protective equipment. Food safety certification is required, showcasing the company’s commitment to high standards of hygiene and guest safety. At Aramark, the Host/Hostess plays an integral role in connecting with guests, ensuring their satisfaction, and supporting the overall dining experience, making it an excellent opportunity for individuals passionate about hospitality and building meaningful social interactions.

Job Requirements

High school diploma or equivalent preferred
Previous experience in host or hostess role or related food service field preferred
Ability to communicate effectively with diverse guests and team members
Strong organizational skills and attention to detail
Ability to work flexible hours including evenings, weekends, and holidays
Must obtain and maintain food safety certification
Ability to fulfill physical job requirements including lifting, bending, pushing, pulling, and extended periods of walking or standing
Commitment to uphold safety and sanitation protocols as per Aramark guidelines

Job Qualifications

Previous host or hostess or food service experience preferred
Demonstrates excellent guest service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Demonstrates strong organizational skills, accuracy, and attention to detail
Flexible schedule to work evenings, weekends, and holidays
Enjoys working in a lively environment
Must be able to obtain food safety certification
Ability to handle physical demands such as lifting, bending, pushing, pulling, extended walking or standing
Willingness to wear uniforms and use personal protective equipment

Job Duties

Greets guests as they arrive and seats them accordingly ensuring the optimum use of tables
Ensures any special needs or requests for diners are accommodated and arranged
Maintains the appearance and cleanliness of the front-of-house environment
Escalates any guest needs or concerns as necessary
Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
Adapts to guest needs
Adheres to Aramark safety policies and procedures including proper food safety and sanitation