Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive hourly wage
Tips
meal discounts
Supportive team environment
Opportunities for raises
training provided

Job Description

La Brioche is a well-established restaurant located in Madison that has built a longstanding reputation for excellence and hospitality. As a gem in the community for decades, La Brioche combines a warm and inviting atmosphere with a commitment to delivering beautiful dining experiences to every guest. This family-owned eatery prides itself not only on the quality of its food and bakery items but also on exceptional customer service and team collaboration. Being a small but dedicated team, the staff at La Brioche work closely together, supporting one another while maintaining high standards of hospitality and cleanliness. The company culture emphasizes the importance of working hard while enjoying the job, fostering a fun and engaging environment where smiling and positivity are valued traits.

We are currently seeking a motivated and enthusiastic individual to join our team as a Host. This role is essential as the host sets the tone for every customer’s visit by being the first and last point of contact, thereby ensuring guests feel welcomed and appreciated throughout their dining experience. The ideal candidate will be proactive, possess strong communication skills, and thrive in a fast-paced setting. Flexibility in scheduling is available, with great hours designed to accommodate various lifestyles. The starting pay is $13 per hour plus tips, with an average hourly wage of $17, which can increase based on performance. Additionally, team members enjoy a 50% discount on all menu items and bakery products. We value teamwork and believe that a cohesive, positive environment translates to excellent guest service and memorable dining experiences. If you are passionate about hospitality and want to be part of a hardworking yet fun team, we encourage you to apply today and start training immediately.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer-facing role preferred
  • Ability to stand for extended periods
  • Flexible availability including weekends and holidays
  • Friendly and approachable demeanor
  • Strong interpersonal skills

Job Qualifications

  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong problem-solving abilities
  • Experience in customer service or hospitality preferred
  • Positive attitude and teamwork orientation
  • Basic knowledge of restaurant operations

Job Duties

  • Greet each customer upon arrival and departure with a smile and a lasting impression
  • Seat and provide menus within server rotation
  • Coordinate with wait staff
  • Provide accurate wait times and proper communication with guests
  • Identify and evaluate potential solutions to unexpected situations when seating
  • Demonstrate strong communication and problem-solving skills
  • Maintain flexibility in the work environment

Job Criteria

Experience

No experience required


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