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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Tips
Employee Discounts
Performance-based raises
Supportive team environment
Job Description
La Brioche is a well-established restaurant in Madison, known for its commitment to excellence and outstanding hospitality. With decades of experience, the establishment has built a strong foundation based on superior service and a warm, welcoming atmosphere. The team at La Brioche takes great pride not only in their culinary offerings but also in maintaining a hospitable and inviting environment where guests can enjoy memorable dining experiences. Whether it is the charming ambiance, beautifully crafted menu items, or the attentive staff, La Brioche continually seeks to uphold a standard of excellence that customers can rely on for every visit.Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Strong interpersonal skills
- Reliable and punctual
- Ability to communicate clearly
- Positive attitude towards teamwork
Job Qualifications
- Prior experience in a customer service or hospitality role preferred
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Friendly and approachable demeanor
- Ability to work well in a team
- Basic problem-solving skills
Job Duties
- Greet each customer upon arrival and departure with a smile and a lasting impression
- Seat and provide menus within server rotation
- Coordinate with waitstaff
- Provide accurate wait times and proper communication with guests
- Identify and evaluate potential solutions to unexpected situations when seating
- Demonstrate strong communication and problem-solving skills
- Maintain flexibility in the work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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