Part Time Host

La Brioche is a well-established restaurant in Madison, known for its commitment to excellence and outstanding hospitality. With decades of experience, the establishment has built a strong foundation based on superior service and a warm, welcoming atmosphere. The team at La Brioche takes great pride not only in their culinary offerings but also in maintaining a hospitable and inviting environment where guests can enjoy memorable dining experiences. Whether it is the charming ambiance, beautifully crafted menu items, or the attentive staff, La Brioche continually seeks to uphold a standard of excellence that customers can rely on for every visit.

We are currently seeking a motivated and enthusiastic individual to join our team as a Host. This role is ideal for someone who thrives in a fast-paced environment, values teamwork, and possesses a friendly demeanor. As a small but dedicated team, we work hard and support one another to ensure every guest feels welcome from the moment they walk through the door to their departure. We believe that teamwork is essential, and by working together, we create a better experience for both our guests and staff.

The position offers a great opportunity to become part of a vibrant workplace that balances busy workdays with a fun and positive attitude. Flexibility with scheduling and convenient hours make this an attractive role for candidates looking to enter or grow within the hospitality industry. You will receive starting pay of $13 per hour plus tips, with an average earning potential of $17 per hour. Additionally, there is room for pay increases based on performance evaluations, providing a path for professional growth within the company.

Employees also enjoy a discount of 50% off all menu items and bakery products, encouraging staff to experience and appreciate the quality of our offerings firsthand. The role itself focuses on greeting customers warmly, managing seating arrangements efficiently within the server rotation, and ensuring clear and timely communication with both guests and the restaurant team. This role demands excellent communication skills, problem-solving abilities, and flexibility to respond efficiently to the dynamic restaurant environment.

If you're ready to bring your smile, initiative, and enthusiasm to an established restaurant that values its staff and customers alike, La Brioche invites you to apply today and start training as soon as tomorrow! Join us in creating memorable dining experiences while working in a supportive and lively team environment.