Part-Time Form / Restaurant Bartender Hotel Saint Louis
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Employee assistance program
Job Description
Hotel Saint Louis is a distinguished hospitality establishment known for its charming ambiance, exceptional service, and commitment to providing guests with an unforgettable experience. Located in a vibrant area that attracts both locals and tourists, Hotel Saint Louis combines historic elegance with modern amenities to create a welcoming atmosphere. As a reputed hotel and dining destination, it offers a range of services including fine dining, event hosting, and comfortable accommodations. The hotel prides itself on a dedicated team that upholds excellence in every aspect of guest interaction and facility management, ensuring high standards are met consistently.
The Restaurant Bartender role at Hotel Saint Louis is an essential position that directly contributes to the guest experience by preparing and serving drinks with professionalism, speed, and attention to detail. This role requires expertise in mixology, knowledge of beverage recipes, and strong customer service skills. The bartender is responsible for creating a warm and inviting environment at the bar, where guests can relax, socialize, and enjoy high-quality beverages. From crafting classic cocktails to recommending unique drink options tailored to guest preferences, this position demands creativity, accuracy, and compliance with safety and alcohol service laws. Additionally, the bartender plays a critical part in maintaining cleanliness and organization behind the bar, managing inventory, and ensuring efficient handling of cash and electronic transactions.
Working as a Restaurant Bartender at Hotel Saint Louis involves balancing multiple responsibilities such as engaging with customers, processing orders quickly, and collaborating with the restaurant team to uphold smooth service flow. The role demands physical stamina to stand for extended periods and perform tasks that may be physically demanding. The bartender must uphold all legal requirements related to alcohol service, including verifying the age of patrons and monitoring consumption to prevent overindulgence. Excellent communication and interpersonal skills are vital since bartenders interact directly with diverse guests, making every visit memorable and encouraging repeat business.
This position is suited for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional hospitality. With opportunities for advancement and continued professional development, Hotel Saint Louis offers an engaging career path within the hospitality industry. The employment type and salary details, while not specified in the initial job posting, align with standard industry practices offering competitive pay and benefits that recognize the value of skilled bartenders. Overall, this role offers a unique opportunity to be part of a respected team where your contribution helps elevate the overall guest experience and enhances the hotel’s esteemed reputation.
The Restaurant Bartender role at Hotel Saint Louis is an essential position that directly contributes to the guest experience by preparing and serving drinks with professionalism, speed, and attention to detail. This role requires expertise in mixology, knowledge of beverage recipes, and strong customer service skills. The bartender is responsible for creating a warm and inviting environment at the bar, where guests can relax, socialize, and enjoy high-quality beverages. From crafting classic cocktails to recommending unique drink options tailored to guest preferences, this position demands creativity, accuracy, and compliance with safety and alcohol service laws. Additionally, the bartender plays a critical part in maintaining cleanliness and organization behind the bar, managing inventory, and ensuring efficient handling of cash and electronic transactions.
Working as a Restaurant Bartender at Hotel Saint Louis involves balancing multiple responsibilities such as engaging with customers, processing orders quickly, and collaborating with the restaurant team to uphold smooth service flow. The role demands physical stamina to stand for extended periods and perform tasks that may be physically demanding. The bartender must uphold all legal requirements related to alcohol service, including verifying the age of patrons and monitoring consumption to prevent overindulgence. Excellent communication and interpersonal skills are vital since bartenders interact directly with diverse guests, making every visit memorable and encouraging repeat business.
This position is suited for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional hospitality. With opportunities for advancement and continued professional development, Hotel Saint Louis offers an engaging career path within the hospitality industry. The employment type and salary details, while not specified in the initial job posting, align with standard industry practices offering competitive pay and benefits that recognize the value of skilled bartenders. Overall, this role offers a unique opportunity to be part of a respected team where your contribution helps elevate the overall guest experience and enhances the hotel’s esteemed reputation.
Job Requirements
- High school diploma or equivalent
- Prior experience as a bartender or in a customer service role within a restaurant or bar setting
- Knowledge of standard drink recipes and bar equipment operation
- Ability to stand for extended periods and perform physically demanding tasks
- Legal age to serve alcohol in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience as a bartender or in a customer service role within a restaurant or bar setting
- Knowledge of standard drink recipes and bar equipment operation
- Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol)
- Experience with point-of-sale (POS) systems and cash handling
- Strong knowledge of craft cocktails and mixology techniques
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences
- Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations
- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils
- Check identification to verify legal drinking age and comply with all local and state alcohol service laws
- Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts
- Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly
- Monitor customer behavior to prevent overconsumption and ensure a safe environment for all patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

