Part Time Food Services Assistant (Temp Level 1)

The Maricopa County Community College District (MCCCD) is one of the largest community college systems in the United States, serving a diverse student population across 10 individually accredited colleges and 31 satellite locations in the Greater Phoenix area. Known for its commitment to accessibility and quality education, MCCCD operates with the vision of creating excellence in education for a better world. The district prides itself on its inclusive approach, offering 100% acceptance rates, affordable tuition, and comprehensive support to ensure student success both in the classroom and beyond. With a strong focus on workforce development, MCCCD is also the largest provider of training in Arizona, contributing substantially to the local economy and workforce vitality.

Joining MCCCD means becoming part of an organization that values its employees as its most crucial asset. Employing nearly 10,000 staff members across its colleges and district office, the institution fosters a collaborative and supportive environment dedicated to making a tangible difference in the lives of over 140,000 students annually. Those employed by MCCCD are involved in a diverse range of roles that contribute to the educational mission and community impact of the district.

The position available is for a Food Services Assistant at the Rio Salado College Cafe. This is a part-time and temporary role, offering an hourly wage between $16.00 and $18.00, depending on experience. The work schedule primarily consists of weekday shifts with up to 19.5 hours per week, and this position does not qualify for employee benefits. The Food Services Assistant plays an essential role in ensuring high-quality food preparation and delivering excellent customer service to students, staff, and community members. This role requires adherence to strict health and safety standards and involves both food preparation and catering support duties.

Food Services Assistants at Rio Salado Cafe are responsible for preparing meals for breakfast and lunch, supporting catering events, and maintaining a clean and safe food service environment that exceeds health department standards. Candidates will engage in a variety of tasks including food preparation, serving customers, cleaning, inventory tracking, and delivering or picking up catering orders. This position demands teamwork, attention to detail, and a proactive approach to maintaining hygiene protocols.

Ideal candidates for this role will have prior experience in food and beverage settings, a track record of providing exceptional customer service, and the ability to work both independently and as part of a team. Physical capability to lift up to 20 pounds as well as compliance with local regulations such as holding or obtaining a valid food handler's card within 30 days of hire is required. Additionally, all applicants must successfully complete a background check prior to employment.

The district encourages applicants to submit a comprehensive cover letter alongside their application, clearly illustrating how their knowledge, skills, and experiences align with the minimum and desired qualifications. Additionally, applicants should provide detailed employment history, including job duties and hours worked, as well as professional references. This documentation supports MCCCD’s commitment to fair hiring practices and helps ensure that candidates are well-matched to the role.

MCCCD is an equal opportunity employer that actively promotes diversity and inclusiveness within its workforce and educational environment. The district strictly prohibits discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship status, age, disability, veteran status, or genetic information. The district also complies with Title IX and the Clery Act, guaranteeing a safe educational and workplace environment free from gender discrimination and ensuring transparency regarding campus safety.