Part-Time Food Service Worker, Berkley Child and Family Development Center, School of Education, Social Work and Psychological Sciences
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tax Deferred Annuity Plan (403b)
Job Description
The Berkley Child and Family Development Center is part of the School of Education, Social Work and Psychological Sciences at the University of Missouri - Kansas City (UMKC). UMKC is a prominent urban public research university located in Kansas City, Missouri, which embraces the community it serves while providing excellent educational, research, and service opportunities. The Berkley Child and Family Development Center is situated on the UMKC-Volker campus and is committed to fostering a supportive environment for children and families through high-quality early childhood education and care. This center plays an integral role in the university's mission to support the holistic development of children by integrating research, education, and community service.
This position is a part-time role for a Food Service Worker IV at the UMKC Berkley Child and Family Development Center. The Food Service Worker IV will be responsible for preparing and cooking meals and snacks in accordance with established recipes and nutritional guidelines. The candidate will be expected to comply with the sanitary requirements mandated by The National Association for the Education of Young Children, the State Licensing Board for Child Care Centers, and the Child & Adult Care Food Program. The role involves maintaining cleanliness, safety, and sanitation within the kitchen area, adhering rigorously to all operational procedures, including the safe use and maintenance of kitchen equipment such as mixers, stoves, ovens, sanitizers, and can openers.
The ideal candidate will contribute to the ongoing improvement of the food service department, ensuring that all food supplies are properly managed, including inventory, purchasing, and stocking. This position requires interaction with children and families, making excellent customer service skills and a warm, friendly demeanor vital. The shift for this position is Monday through Friday from 8:30 a.m. to 1:00 p.m., providing a consistent schedule conducive to work-life balance. The anticipated wage for this role is $19.00 per hour, attracting candidates who are experienced in food service within institutional or commercial settings and who possess skills in food preparation, sanitation, and safety. This position is especially well-suited to individuals who enjoy working in a preschool or child care environment and who want to make a meaningful contribution to children’s development through nutritious and safely prepared meals.
Working at UMKC means being part of a vibrant and diverse community that values respect, inclusivity, and excellence. The Berkley Child and Family Development Center embodies these values in its commitment to providing nurturing care and high-quality services to children and families. This role offers a unique opportunity to work within an academic setting that champions education, research, and community partnership, all while supporting the health and well-being of young children. Applicants will find themselves in a position where their work directly impacts the daily lives and growth of children, parents, and staff members, making it a fulfilling and rewarding career choice. UMKC also celebrates the cultural richness of Kansas City with its thriving arts scene, competitive sports teams, and renowned culinary offerings, making the workplace an exciting and dynamic environment.
This position is a part-time role for a Food Service Worker IV at the UMKC Berkley Child and Family Development Center. The Food Service Worker IV will be responsible for preparing and cooking meals and snacks in accordance with established recipes and nutritional guidelines. The candidate will be expected to comply with the sanitary requirements mandated by The National Association for the Education of Young Children, the State Licensing Board for Child Care Centers, and the Child & Adult Care Food Program. The role involves maintaining cleanliness, safety, and sanitation within the kitchen area, adhering rigorously to all operational procedures, including the safe use and maintenance of kitchen equipment such as mixers, stoves, ovens, sanitizers, and can openers.
The ideal candidate will contribute to the ongoing improvement of the food service department, ensuring that all food supplies are properly managed, including inventory, purchasing, and stocking. This position requires interaction with children and families, making excellent customer service skills and a warm, friendly demeanor vital. The shift for this position is Monday through Friday from 8:30 a.m. to 1:00 p.m., providing a consistent schedule conducive to work-life balance. The anticipated wage for this role is $19.00 per hour, attracting candidates who are experienced in food service within institutional or commercial settings and who possess skills in food preparation, sanitation, and safety. This position is especially well-suited to individuals who enjoy working in a preschool or child care environment and who want to make a meaningful contribution to children’s development through nutritious and safely prepared meals.
Working at UMKC means being part of a vibrant and diverse community that values respect, inclusivity, and excellence. The Berkley Child and Family Development Center embodies these values in its commitment to providing nurturing care and high-quality services to children and families. This role offers a unique opportunity to work within an academic setting that champions education, research, and community partnership, all while supporting the health and well-being of young children. Applicants will find themselves in a position where their work directly impacts the daily lives and growth of children, parents, and staff members, making it a fulfilling and rewarding career choice. UMKC also celebrates the cultural richness of Kansas City with its thriving arts scene, competitive sports teams, and renowned culinary offerings, making the workplace an exciting and dynamic environment.
Job Requirements
- Completion of eighth grade or an equivalent combination of education and experience
- Ability to read, write, and perform basic math
- Two years of experience in food preparation and service in institutional or commercial food service
- Knowledge and demonstration of food preparation, including knife skills, equipment, service and sanitation methods
- ServSafe certification desirable or ability to obtain within six months
- Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds)
Job Qualifications
- Completion of eighth grade or equivalent combination of education and experience
- Ability to read, write and perform basic math
- Two years of experience in preparation and service of food in institutional or commercial food service
- Knowledge and demonstration of food preparation, including knife skills, equipment, service and sanitation methods
- ServSafe certification desirable or ability to acquire within six months
- Ability to handle and lift heavy kitchen utensils and supplies
- Desire to provide high-quality customer service
- Experience working in a preschool or child care environment preferred
Job Duties
- Help the department continually improve and reach its vision
- Perform duties related to inventory, supply purchasing, stocking and restocking and other similar tasks
- Prepare lunch and snacks in accordance to set guidelines provided by the Child and Adult Care Food Program
- Maintain a clean, sanitary, safe and secure work area
- Follow established cleaning procedures and schedules
- After thorough training, properly operate designated equipment such as a mixer, stove, oven, sanitizer, and can opener
- Ensure the setup, service, preparation, operation and cleanup of the dishwashing/pot and pan washing areas as needed
- Provide and ensure that others provide high-quality service to children and families
- Assist in meeting the department’s customer service objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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