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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
work schedule flexibility
supportive work environment
Job Description
Episcopal SeniorLife Communities is a nonprofit organization dedicated to providing exceptional care and services to older adults. The community offers a wide array of options including skilled nursing, restorative care, housing, assisted living, and community-based wellness programs. Their comprehensive care approach reflects a deep commitment to meeting each individual's unique needs in a culturally competent way. They emphasize supporting families and loved ones through transitions and strive to fulfill their pledge of enhancing the quality of life for their residents. Recognized for high standards and compassionate service, Episcopal SeniorLife Communities fosters an environment where life is inspired every day. This... Show More
Job Requirements
- Must possess high school diploma or equivalent
- six months’ experience in food service preferred
- knowledge of New York State Department of Health regulations on food operations and sanitation
- ability to communicate clearly and professionally
- ability to work part-time hours
- ability to stand and walk for prolonged periods
- ability to occasionally lift loads up to 30 pounds
- must be able to follow safety and confidentiality policies
- must attend service staff meetings as required
Job Qualifications
- Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
- six months' food service experience preferred
- knowledge of NYS DOH regulations on food operations and sanitation
- demonstrated leadership, organizational and communication skills
- ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors
- ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public
Job Duties
- Understand the menu items and preparation methods
- perform pre-service checklist to ensure readiness to open
- take all food orders at table, assure accuracy
- deliver all food items to table
- follow up on all comments, corrections from customers to ensure positive outcomes
- clear all soiled items from table and re-set table
- may deliver room service or patio home meals for residents
- may attend resident association and food committee meetings for feedback
- attend all service staff meetings to address problems, concerns or plans
- read all literature, memos concerning changes or other necessary information
- reports to Chef Manager or designee
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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