Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
work schedule flexibility
supportive work environment
Job Description
Episcopal SeniorLife Communities is a nonprofit organization dedicated to providing exceptional care and services to older adults. The community offers a wide array of options including skilled nursing, restorative care, housing, assisted living, and community-based wellness programs. Their comprehensive care approach reflects a deep commitment to meeting each individual's unique needs in a culturally competent way. They emphasize supporting families and loved ones through transitions and strive to fulfill their pledge of enhancing the quality of life for their residents. Recognized for high standards and compassionate service, Episcopal SeniorLife Communities fosters an environment where life is inspired every day. This inclusive and caring community continually works towards providing an outstanding living and caregiving experience that balances independence, dignity, and respect for all its residents.
The position available is for a Food Service Waitstaff role with part-time hours and a pay rate of $17.00 per hour. This role is crucial in delivering excellent dining experiences to residents and guests at Episcopal SeniorLife Communities. The waitstaff is responsible for performing table service during both dining room operations and banquet/catering events. This includes serving food in a friendly, professional, and efficient manner while adhering to proper sanitation guidelines. Beyond food service, team members contribute to maintaining a professional atmosphere that meets and exceeds customer needs. This role may involve direct care responsibilities or access to resident property and belongings, requiring a high degree of trust and professionalism. Attentiveness and communication skills are key, as waitstaff interact directly with residents, family members, staff, and vendors. The position reports to the Chef Manager or designee and requires participation in service staff meetings and resident feedback sessions to continuously improve services. Overall, this role plays a vital part in enhancing the dining experience for residents by ensuring quality, safety, and care every step of the way.
The position available is for a Food Service Waitstaff role with part-time hours and a pay rate of $17.00 per hour. This role is crucial in delivering excellent dining experiences to residents and guests at Episcopal SeniorLife Communities. The waitstaff is responsible for performing table service during both dining room operations and banquet/catering events. This includes serving food in a friendly, professional, and efficient manner while adhering to proper sanitation guidelines. Beyond food service, team members contribute to maintaining a professional atmosphere that meets and exceeds customer needs. This role may involve direct care responsibilities or access to resident property and belongings, requiring a high degree of trust and professionalism. Attentiveness and communication skills are key, as waitstaff interact directly with residents, family members, staff, and vendors. The position reports to the Chef Manager or designee and requires participation in service staff meetings and resident feedback sessions to continuously improve services. Overall, this role plays a vital part in enhancing the dining experience for residents by ensuring quality, safety, and care every step of the way.
Job Requirements
- Must possess high school diploma or equivalent
- six months’ experience in food service preferred
- knowledge of New York State Department of Health regulations on food operations and sanitation
- ability to communicate clearly and professionally
- ability to work part-time hours
- ability to stand and walk for prolonged periods
- ability to occasionally lift loads up to 30 pounds
- must be able to follow safety and confidentiality policies
- must attend service staff meetings as required
Job Qualifications
- Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
- six months' food service experience preferred
- knowledge of NYS DOH regulations on food operations and sanitation
- demonstrated leadership, organizational and communication skills
- ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors
- ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public
Job Duties
- Understand the menu items and preparation methods
- perform pre-service checklist to ensure readiness to open
- take all food orders at table, assure accuracy
- deliver all food items to table
- follow up on all comments, corrections from customers to ensure positive outcomes
- clear all soiled items from table and re-set table
- may deliver room service or patio home meals for residents
- may attend resident association and food committee meetings for feedback
- attend all service staff meetings to address problems, concerns or plans
- read all literature, memos concerning changes or other necessary information
- reports to Chef Manager or designee
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
