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Part Time Food Runner - SpiritLine Dinner Cruise - Ft. Sumter - Tours
Job Overview
Employment Type
Part-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. Renowned for delivering exceptional service and creating memorable experiences, Aramark serves millions of guests across diverse industries including education, healthcare, business, and leisure. The company is deeply rooted in its mission of service, striving to make a positive impact not only for its clients but also for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace culture, promoting equal employment opportunity and diversity, encouraging every employee to contribute their unique talents and skills in a supportive and respectful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift and carry 25+ pounds consistently up and down stairs throughout shifts
- Comfortable working in a moving vessel environment
- Ability to stand, walk, and move for extended periods
- Availability for evening and night shifts including weekends and holidays
- Reliable and punctual
- Ability to follow safety and sanitation procedures
Job Qualifications
- Previous food service experience preferred but not required
- Ability to lift and carry 25+ pounds consistently up and down stairs throughout shifts
- Comfortable working in a moving vessel environment
- Strong sense of urgency and attention to detail
- Ability to stand, walk, and move for extended periods
- Availability for evening and night shifts including weekends and holidays
- Reliable, punctual, and team-oriented
Job Duties
- Transport food from the galley to dining areas promptly and accurately
- Ensure proper presentation and correct delivery of all dishes
- Assist servers with table service as needed
- Clear plates and reset tables between courses
- Maintain cleanliness and organization of service areas
- Communicate effectively with kitchen and service staff
- Follow all safety, sanitation, and company procedures
Job Criteria
Experience
No experience required
Job Location
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