Part-time Food Runner - SpiritLine Cruises - Ft. Sumter - Tours

Job Overview

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Employment Type

Part-time
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Benefits

Paid Time Off
Health Insurance
Dental Insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a purpose that unites its employees, Aramark focuses on making a positive impact on its employees, partners, communities, and the planet. The company believes in equal employment opportunities, advocating for a diverse and inclusive workplace where every employee can contribute to their fullest potential without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status.

Aramark is currently seeking reliable and detail-oriented Food Runners to support their dinner service aboard a scenic harbor cruise. This position is a vital part of the dining experience on the water, playing a key role in maintaining smooth service flow and ensuring an exceptional guest experience in a fast-paced and dynamic environment. Food Runners will be responsible for efficiently transporting food from the galley to the dining areas, ensuring that all dishes are presented correctly and delivered promptly. Beyond food delivery, Food Runners assist servers with table service, clear plates and reset tables between courses, and help maintain cleanliness and organization in service areas.

Working aboard a moving vessel requires adaptability and physical stamina. Candidates should be comfortable operating in an environment that is constantly in motion while maintaining the highest standards of safety, sanitation, and company protocols. The role demands a strong sense of urgency, attention to detail, and the ability to work collaboratively with kitchen and service staff to ensure seamless operations. The position includes evening and night shifts, including weekends and holidays, emphasizing the need for punctuality, reliability, and a team-oriented mindset.

Aramark values the professional growth and development of its employees. Joining their team as a Food Runner offers the opportunity to gain valuable hospitality experience in a unique setting, enhance customer service skills, and contribute to memorable guest experiences. The company's supportive environment encourages learning new skills and taking on responsibilities that evolve to meet operational needs. Aramark also emphasizes providing a positive workplace where employees can thrive and feel a genuine sense of belonging.

For individuals passionate about hospitality and looking to work in a vibrant, engaging environment that combines service excellence with the beauty of a harbor cruise, this Food Runner role presents an exciting opportunity. Candidates will benefit from working with a leading global company that stands by its mission to create positive impacts and foster a culture of respect and inclusion. To learn more about careers at Aramark, interested applicants can visit their official website or connect with the company on social media platforms such as Facebook, Instagram, and Twitter.

Job Requirements

  • Previous food service experience preferred but not required
  • Ability to lift and carry 25 plus pounds consistently up and down stairs throughout shifts
  • Comfortable working in a moving vessel environment
  • Strong sense of urgency and attention to detail
  • Ability to stand, walk, and move for extended periods
  • Availability for evening and night shifts including weekends and holidays
  • Reliable, punctual, and team-oriented

Job Qualifications

  • Previous food service experience preferred but not required
  • Ability to lift and carry 25 plus pounds consistently up and down stairs throughout shifts
  • Comfortable working in a moving vessel environment
  • Strong sense of urgency and attention to detail
  • Ability to stand, walk, and move for extended periods
  • Availability for evening and night shifts including weekends and holidays
  • Reliable, punctual, and team-oriented

Job Duties

  • Transport food from the galley to dining areas promptly and accurately
  • Ensure proper presentation and correct delivery of all dishes
  • Assist servers with table service as needed
  • Clear plates and reset tables between courses
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with kitchen and service staff
  • Follow all safety, sanitation, and company procedures

Job Criteria

Experience

No experience required


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