Part Time Food Runner - Solette Seattle (Rooftop Venue)

Solette Seattle is a highly anticipated rooftop venue located atop Level South Lake Union, set to open in Spring 2026. As part of the esteemed Solette brand, it offers an elevated hospitality experience that combines creative cocktails, live music, and innovative cuisine. The venue appeals to a community of tastemakers and urban dwellers seeking a vibrant atmosphere with breathtaking city views. Solette Seattle aims to create a lifestyle-driven destination where guests can enjoy exceptional service, quality food and drinks, and an engaging social environment. This establishment is part of the Onni Group, a reputable company with over 50 years of experience in building thriving communities across North America, known for their commitment to quality, sustainability, and innovation.

The Food Runner role at Solette Seattle is an exciting opportunity for motivated individuals who thrive in dynamic, fast-paced environments. This role is essential to maintaining the seamless and attentive service expected by our guests and supporting both the front-of-house and kitchen teams. The Food Runner will be responsible for delivering food promptly and accurately, ensuring presentation standards are met, and assisting with the overall flow of service on the rooftop. This position offers an hourly pay of $22 plus tips, with opportunities for professional growth within a collaborative and professional team culture. Employees will have the unique advantage of working in a lively rooftop setting that fosters a positive energy and a team-oriented environment. Solette Seattle is committed to supporting its employees by offering comprehensive benefits, including flexible health insurance options, paid time off, a 401(k) employer match, and additional perks such as commuting support and an annual education allowance. Join Solette Seattle to be part of a dynamic venue that not only values exceptional hospitality but also the well-being and development of its team members.