
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) retirement savings options with company matching contribution
chance to work in a fast-paced environment among a company of owners
Flexible work schedule
Access to on-site amenities including the gym
Food and merchandise discounts at the Tour Center and Biergarten
free beer (21+)
Job Description
Anheuser-Busch is a renowned and historic American brewing company, home to some of the nation’s most iconic beer and beyond beer brands. These include Michelob ULTRA, which is America's number one top-selling beer, as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and a strong portfolio of industry-leading craft brands. The company is deeply rooted in American traditions, supporting farmers, military personnel, veterans, and first responders, and is committed to responsible drinking programs and emergency water donations. With a workforce of 65,000 dedicated individuals, Anheuser-Busch continues to drive innovation and quality in the beverage industry while fostering a culture of passion, curiosity, and talent.
This particular role is a part-time Food Runner position at the Anheuser-Busch Brewery Experience, located in the vibrant Biergarten. The Food Runner plays a critical role in enhancing the customer service experience by ensuring food orders are delivered accurately and promptly while meeting quality standards. The position offers a salary of $11.00 per hour plus tips and includes shifts that cover weekdays, weekends, evenings, and holidays. This opportunity is perfect for individuals who are enthusiastic about working alongside a committed team and want to be part of creating memorable moments for guests visiting one of the most iconic brewery experiences in the country. The role demands strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
As a Food Runner, you will coordinate and communicate effectively with the culinary team, ensuring all orders meet the chef’s standards for quality and presentation. You are responsible for reading tickets correctly, pulling the correct product at the right time, adhering to proper hold time standards, and accommodating any special guest requests. Your proactive attitude contributes to a smooth operation and an exceptional guest experience. Additionally, you may have opportunities to assist during special events, gaining valuable experience in event support and customer interaction. This position reflects Anheuser-Busch’s commitment to high-quality service and its culture of teamwork, passion, and continuous improvement. It is an excellent entry or growth opportunity for those seeking to join a world-class company with a rich heritage and a vibrant future.
This particular role is a part-time Food Runner position at the Anheuser-Busch Brewery Experience, located in the vibrant Biergarten. The Food Runner plays a critical role in enhancing the customer service experience by ensuring food orders are delivered accurately and promptly while meeting quality standards. The position offers a salary of $11.00 per hour plus tips and includes shifts that cover weekdays, weekends, evenings, and holidays. This opportunity is perfect for individuals who are enthusiastic about working alongside a committed team and want to be part of creating memorable moments for guests visiting one of the most iconic brewery experiences in the country. The role demands strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
As a Food Runner, you will coordinate and communicate effectively with the culinary team, ensuring all orders meet the chef’s standards for quality and presentation. You are responsible for reading tickets correctly, pulling the correct product at the right time, adhering to proper hold time standards, and accommodating any special guest requests. Your proactive attitude contributes to a smooth operation and an exceptional guest experience. Additionally, you may have opportunities to assist during special events, gaining valuable experience in event support and customer interaction. This position reflects Anheuser-Busch’s commitment to high-quality service and its culture of teamwork, passion, and continuous improvement. It is an excellent entry or growth opportunity for those seeking to join a world-class company with a rich heritage and a vibrant future.
Job Requirements
- High School Diploma or equivalent
- minimum 1 year of expediting experience in a full-service restaurant
- excellent communication skills
- availability to work flexible schedule including weekends, evenings, and holidays
- minimum age of 18 years
- physical ability to stand, lift, walk, and carry with ease
Job Qualifications
- High School Diploma or equivalent required
- some college preferred
- minimum 1 year expediting experience in a full service restaurant
- excellent communication skills
- must be available to work a flexible schedule including weekends, evenings, and holidays
- must be at least 18 years of age
- able to stand, lift, walk, and carry with ease
Job Duties
- Coordinates and communicates across the line with the chef
- follows proper hold time standards for all heated products
- read tickets and pull product from window in order specified
- judge quality and quantity of each dish according to chef standards to ensure each guest receives the correct order and best presentation
- follow and execute special instructions/requests
- maintains full knowledge of food, beverages, products, and services
- provide high level of customer service to guests
- assist with special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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