Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
flexible scheduling
Job Description
Hilton Salt Lake City Center, a distinguished part of the globally recognized Hilton brand, is a premier hotel located in the heart of Salt Lake City. Hilton, founded in 1919, is a leader in the hospitality industry with a long-standing tradition of offering exceptional guest experiences in a variety of lodging options ranging from luxury hotels to extended-stay suites. Renowned for its commitment to quality, innovation, and customer satisfaction, Hilton Salt Lake City Center upholds the values and mission intrinsic to the Hilton name, providing a welcoming and inclusive environment for both guests and employees. Joining Hilton means being part of a dedicated team that values integrity, leadership, teamwork, ownership, and a passionate commitment to service excellence. Hilton is not just a place to work; it’s a community where individuals are empowered to grow professionally and personally while contributing to a shared vision of hospitality excellence.
The Part-Time Dishwasher/Steward position at Hilton Salt Lake City Center invites enthusiastic and dependable individuals to join our stewarding team. As a Dishwasher/Steward, you will play a crucial role in maintaining the cleanliness and efficiency of the kitchen and service areas, which directly impacts our guests' dining experiences. This role requires attention to detail, a strong work ethic, and the ability to work collaboratively in a fast-paced environment. Responsibilities include operating dishwashing equipment, cleaning and polishing utensils and silverware, maintaining supplies, and ensuring all serviceware is pristine and ready for use. The role also offers opportunities for training and leadership within the stewarding team. Hilton values adaptability, quality workmanship, and a customer-focused approach, providing a supportive atmosphere where employees are encouraged to take ownership and contribute to the hotel's success. Working part-time at Hilton Salt Lake City Center means joining a respectful, inclusive workplace that is committed to your well-being and professional development. Benefits accompany the role to ensure that team members are supported while delivering outstanding service to our guests.
The Part-Time Dishwasher/Steward position at Hilton Salt Lake City Center invites enthusiastic and dependable individuals to join our stewarding team. As a Dishwasher/Steward, you will play a crucial role in maintaining the cleanliness and efficiency of the kitchen and service areas, which directly impacts our guests' dining experiences. This role requires attention to detail, a strong work ethic, and the ability to work collaboratively in a fast-paced environment. Responsibilities include operating dishwashing equipment, cleaning and polishing utensils and silverware, maintaining supplies, and ensuring all serviceware is pristine and ready for use. The role also offers opportunities for training and leadership within the stewarding team. Hilton values adaptability, quality workmanship, and a customer-focused approach, providing a supportive atmosphere where employees are encouraged to take ownership and contribute to the hotel's success. Working part-time at Hilton Salt Lake City Center means joining a respectful, inclusive workplace that is committed to your well-being and professional development. Benefits accompany the role to ensure that team members are supported while delivering outstanding service to our guests.
Job Requirements
- high school diploma or equivalent
- previous experience in a dishwasher or steward role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- ability to lift heavy items
- excellent teamwork and communication skills
Job Qualifications
- quality in work
- productivity to meet operational needs
- dependability in completing tasks
- a strong customer focus
- adaptability to changing situations
Job Duties
- operating the dishwasher and washing dishes to keep all chinaware, silverware, and cooking utensils spotless
- scrubbing pots and pans to maintain their cleanliness
- burnishing, de-tarnishing, and polishing silverware to ensure it shines
- stocking and maintaining necessary supplies and equipment
- performing cleaning tasks such as mopping floors and taking out trash
- transporting and safely storing clean serviceware
- training fellow stewards as needed to maintain a high standard of operations
- preparing and setting up clean serviceware for various events and functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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