Part-time Dishwasher-The Collins College of Hospitality#705065927

Cal Poly Pomona Enterprises, through the Collins College of Hospitality Management, is a prominent employer on the Cal Poly Pomona campus offering valuable employment opportunities to students. As the largest student employer at the university, the Enterprises provides hands-on training and work experiences in various fields including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. Each year, approximately 1,500 Cal Poly Pomona students benefit from part-time roles that align with the university's learn-by-doing philosophy, which equips them with practical skills situated within their academic disciplines. Beyond enhancing student employment, Cal Poly Pomona Enterprises also bolsters nearly 1,100 enterprise and scholarship programs on the campus, contributing vital support to key areas such as Bronco Athletics and the Norman J. Priest Scholarship. Furthermore, it manages grants and contracts, aids in campus security, and supports multiple university publications, collectively contributing over $1 million annually back to the Cal Poly Pomona community.

This role focuses specifically on part-time dishwasher assistants who will be essential in maintaining the cleanliness, sanitation, and organization of kitchen and service areas as part of the hospitality team's daily operations. Selected candidates will provide direct support to kitchen operations by ensuring all dishes, utensils, cookware, and related equipment are properly cleaned and sanitized within required timelines. The role entails maintaining pristine kitchen workspaces to uphold health and safety standards, contributing to basic food preparation tasks, and supporting kitchen staff during lunch and dinner services. Candidates will work in a dynamic, fast-paced environment where efficiency, organization, and teamwork are crucial for success. The dishwasher assistants help create a safe, orderly environment which helps streamline overall kitchen workflow and service quality.

Besides physical demands, the role requires a strong work ethic, attention to detail, and the ability to collaborate effectively with other team members. Candidates should demonstrate reliability and a commitment to supporting the kitchen's operational needs while adhering to all sanitation and safety regulations. This part-time position plays a vital role in enhancing the kitchen's productivity and hygiene and ultimately enriching the dining experience offered by the Collins College of Hospitality Management. Cal Poly Pomona Enterprises advocates for safety on campus, strongly recommending immunization against COVID-19 in accordance with the CSU systemwide policy. The company also offers reasonable accommodations to individuals with disabilities to ensure an inclusive workplace environment. This opportunity presents an excellent chance for students looking to balance work and studies while gaining valuable industry experience within a respected educational institution and its hospitality management division.