Part Time Dishwasher - Marriott Colorado Springs

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

Exclusive discounts on room rates and experiences
Comprehensive health insurance plans including mental wellbeing support
Pet insurance
Competitive finance and retirement solutions
performance-based incentives and bonuses
Generous Paid Time Off
Skill-enhancing job training from day one

Job Description

Pyramid Global Hospitality is a distinguished hospitality management company renowned for operating a diverse portfolio of over 200 hotels and resorts with a workforce of more than 18,000 associates spanning across the United States, the Caribbean, and Europe. The company’s expansive platform features Benchmark Resorts & Hotels, a collection of unique independent properties; Axiom Hospitality, specializing in European hotel management; and PYRAMIDWORKS, which offers integrated workplace and facilities services. With corporate hubs in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality melds global reach with an attentive, hands-on approach characterized by exceptional service, operational excellence, and enduring partnerships.

Pyramid Global Hospitality prioritizes its people, cultivating an environment where employees are respected, supported, and empowered to advance their careers. The company fosters opportunities for learning, professional growth, and the chance to work closely with seasoned leaders, engaging in impactful projects within a variety of property types, brand experiences, and market segments. Whether you are just launching your career in hospitality or bring extensive professional experience, you will find meaningful pathways for development and making a substantial contribution.

The Colorado Springs Marriott reflects these principles as a premier property within the Pyramid Global Hospitality family. Situated near the majestic Rocky Mountains and the lively downtown area of Colorado Springs—the state’s second-largest city—the hotel is a hub for both adventurous outdoor activities and urban leisure, offering proximity to landmarks such as Pikes Peak and Cave of the Winds as well as local shops and art galleries. The hotel features pet-friendly accommodations including rooms and suites, a full-service restaurant with a chic outdoor patio, 15 versatile event spaces, a fitness center, and inviting pools, all within a culture rooted in care and excellence.

The position available is for a Part-time Dishwasher at the Colorado Springs Marriott, offering a competitive hourly wage of $16.00. This role is foundational to the smooth operation of the hotel's food and beverage services, ensuring that all kitchen equipment, dishware, and utensils are clean, sanitized, and readily available to the culinary and service teams. The dishwasher is essential for the culinary team to function efficiently, maintaining the flow and quality of meal service that guests expect.

Working in a dynamic, fast-paced hotel kitchen environment, the Dishwasher will be responsible for maintaining order and cleanliness as well as operating commercial dishwashing equipment safely and correctly. No prior kitchen experience is required, making this role an inviting entry point into the hospitality and culinary industries, with room to grow within the company for motivated individuals. Key qualities include a strong work ethic, reliability, teamwork, and a positive attitude to succeed in this demanding but rewarding environment.

Joining Pyramid Global Hospitality means becoming part of a company that values your contribution and supports your well-being through a comprehensive benefits package. These include exclusive discounts on stays and experiences, health insurance including mental health support, pet insurance, financial and retirement planning resources, performance bonuses, paid time off, and opportunities for educational and career advancement. The company also emphasizes work-life balance and invests in skill development from the first day on the job.

Job Requirements

  • Strong work ethic and genuine willingness to do what needs to be done to keep the operation running
  • Reliability and punctuality
  • Positive, team-first attitude
  • Ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment
  • Comfort with physical, active work for the full duration of a shift
  • Willingness to follow instructions and learn established procedures
  • Basic communication skills and ability to work well with others
  • Flexible availability including evenings, weekends, and holidays
  • No prior kitchen experience required
  • Availability Saturday, Sunday, Monday and Tuesday from 7am-3:30pm

Job Qualifications

  • Must be 18 years of age or older
  • Prior kitchen, food service, or dishwashing experience is a plus but not required
  • Ability to accurately follow both verbal and written instructions
  • Ability to stand and remain active and on your feet for the full duration of a shift
  • Ability to lift and carry up to 50 lbs as needed
  • Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen
  • Comfortable working in a warm, wet, and fast-paced environment
  • Flexible availability including evenings, weekends, and holidays
  • Food handler certification is a plus or willingness to obtain upon hire

Job Duties

  • Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner
  • Operating commercial dishwashing equipment safely and according to established procedures
  • Maintaining the dish station in a clean, organized, and fully functional condition at all times
  • Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off
  • Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need
  • Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift
  • Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership

Job Criteria

Experience

No experience required


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