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Part-Time Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401k Match
Employee assistance program
Paid holidays
Team Member Development and Training

Job Description

Embassy Suites in Rockford is a dynamic and vibrant hotel known for its commitment to excellence and guest satisfaction. Operated by Gorman & Company, a reputable organization dedicated to community development and historic preservation, Embassy Suites stands out as a premier lodging and hospitality provider in the Rockford area. The hotel offers a welcoming environment not only for guests but also for its team members, fostering a culture of respect, teamwork, and fun. Recognized as the "Best Place To Work," Embassy Suites emphasizes employee well-being, professional growth, and a positive work atmosphere, making it an ideal workplace for individuals seeking opportunities in the hospitality industry.

The role of a Dishwasher at Embassy Suites is vital to maintaining the high standards of cleanliness and efficiency in the hotel's restaurant operations. This position is offered on a part-time basis with a competitive hourly rate of $15.00 and includes a quarterly attendance bonus of 3%, reflecting the company’s appreciation for reliability and dedication. Dishwashers at Embassy Suites benefit from flexible work schedules that accommodate various lifestyles and commitments. Moreover, the position offers opportunities for cross-training in multiple restaurant roles and even insights into broader hotel industry functions. This role is perfect for individuals enthusiastic about working in a fast-paced, team-oriented environment where every member’s contribution is valued.

As a part of the hotel’s food and beverage team, the Dishwasher is responsible for ensuring that kitchen utensils, dishes, pots, and pans are cleaned and sanitized according to stringent hygiene standards and company policies. The role demands a proactive approach to maintaining an organized, hygienic, and safe kitchen environment, including floor safety and proper waste disposal. The Dishwasher will operate industrial dishwashing machinery and assist with general cleaning duties such as sweeping, mopping, and managing garbage. Effective communication skills and excellent customer service are essential, as the role supports the overall guest experience indirectly by ensuring that the restaurant operates smoothly and meets health regulations.

Embassy Suites values dependable team members who can work during evenings and weekends, highlighting the importance of commitment in hospitality settings. The company supports employees with benefits including a 401K match, employee assistance programs, paid holidays, and ongoing training and development opportunities. Joining Embassy Suites as a Dishwasher means becoming part of a respected team that not only values hard work but also encourages growth and a positive working environment. Whether you are looking to start your career in hospitality or seeking a rewarding part-time job, this role offers a supportive and enjoyable workplace with ample opportunities to learn and advance.

Job Requirements

  • Previous experience as a dishwasher
  • Knowledge and proficiency to operate industrial dishwashers
  • Excellent customer service skills
  • Excellent verbal and written communication skills
  • Dependability and regular attendance
  • Ability to work evenings and weekends

Job Qualifications

  • Previous experience as a dishwasher
  • Knowledge and proficiency to operate industrial dishwashers
  • Excellent customer service skills
  • Excellent verbal and written communication skills
  • Dependability and regular attendance
  • Ability to work evenings and weekends

Job Duties

  • Ensure the kitchen area is clean, well maintained and organized at all times
  • Ensure floors are dry and clean at all times
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Collect and remove trash from all areas of the operation
  • Carry out general cleaning as directed to include sweeping, mopping, washing, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Clean and sanitize pots, pans, utensils, dishes and other minor equipment routinely used
  • Wash, wipe, sort, and stack dishes, and load/unload dishwasher in an organized and safe manner

Job Criteria

Experience

Mid Level (3-7 years)


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