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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedule
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known globally for its commitment to academic excellence, research innovation, and a vibrant campus community deeply rooted in Catholic values. With a mission that extends beyond education, the University fosters an inclusive environment that nurtures the mind, body, and spirit of all members within its community. This environment encourages growth, well-being, and a strong sense of belonging, making it a rewarding place for employees to build their careers while making a meaningful impact locally and globally.
Within the University's Operations, Events, and Safety (UOES) division, encom... Show More
Within the University's Operations, Events, and Safety (UOES) division, encom... Show More
Job Requirements
- High school diploma or equivalent
- physical ability to lift up to 50 lbs
- ability to stand for extended periods
- capability to perform manual tasks including bending and climbing
- strong teamwork skills
- commitment to safety and cleanliness
- dependable work ethic
Job Qualifications
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders
- highly dependable with a positive attitude
Job Duties
- Foster a culture of safety and ensure a safe working environment for all staff and guests
- lead and assist with cleaning all tableware and kitchen equipment
- support dish room operations, including setup, organization and cleaning
- operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment
- maintain cleanliness and care of kitchen equipment
- manage waste, emptying all trash, cardboard and recycling containers
- collaborate effectively with the dish team on a daily basis
- assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again
- assist with logistics, including loading/unloading trucks and breaking down carts
Job Criteria
Experience
No experience required
Job Location
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