Part-Time Dish Crew Steward Rohr's

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known globally for its commitment to academic excellence, research innovation, and a vibrant campus community deeply rooted in Catholic values. With a mission that extends beyond education, the University fosters an inclusive environment that nurtures the mind, body, and spirit of all members within its community. This environment encourages growth, well-being, and a strong sense of belonging, making it a rewarding place for employees to build their careers while making a meaningful impact locally and globally.

Within the University's Operations, Events, and Safety (UOES) division, encompassing event management, hospitality, and customer service, there is a current opening for a part-time Dish Crew Steward at Rohr's in the Hospitality department. This role is integral to maintaining the high standards of cleanliness, safety, and operational excellence that support the University's food production and service. The Dish Crew Steward plays a crucial role in ensuring the seamless functioning of back-of-house operations by handling the cleaning of tableware and kitchen equipment, operating dish machines, and managing waste efficiently. This position requires a dedicated, detail-oriented individual who thrives in a fast-paced, team-focused environment and is committed to supporting the University's esteemed reputation.

The part-time nature of this role offers flexibility while providing a competitive pay rate of $17.50 per hour. Employees in this role contribute to a workplace culture that values safety, teamwork, and efficiency. They are essential to keeping kitchen and event serviceware impeccably organized and ready for use during various campus functions, including student activities, academic events, milestone celebrations, and research initiatives. The University of Notre Dame's commitment to fostering a safe, supportive, and inclusive workplace ensures that every employee, including the Dish Crew Steward, feels valued and motivated.

Being part of Notre Dame's Hospitality team also means working in a setting that upholds the highest standards of service and care, in alignment with the University's mission to be a force for good in the world. This position offers opportunities to develop skills in a dynamic operational environment, with support for personal and professional growth, making it an excellent fit for individuals seeking meaningful work within a respected educational institution that prioritizes community and well-being.