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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

Avery Heights The Heights is a premier senior living community located in Hartford, Connecticut, dedicated to providing exceptional independent living experiences to its residents. Operating under the guiding principles of Church Homes, Avery Heights offers not only a place to live but a vibrant and engaging lifestyle for seniors. The community focuses on a high standard of hospitality, ensuring all residents, their families, administration, and corporate personnel enjoy the finest services and dining experiences available. Known for its attentive care and a wide array of activities and amenities, Avery Heights is dedicated to fostering a welcoming and supportive environment where... Show More

Job Requirements

  • Minimum high school diploma
  • Three years experience in dining room service including two years supervisory experience
  • Knowledge of food, wines and table service
  • Compliance with credentialing requirements
  • Excellent communication skills
  • Strong leadership skills
  • Experience in training and developing staff
  • Must be computer literate

Job Qualifications

  • Minimum high school diploma
  • At least three years of experience in top quality dining room service including two years in a supervisory role
  • Knowledge of food, wines and proper table service
  • Ability to instruct others in proper service
  • Compliance with City, State, Federal and accrediting agency credentialing
  • Excellent language and communication skills
  • Strong leadership skills
  • Experience in employee training and staff development
  • Professional appearance
  • Computer literacy

Job Duties

  • Plan, organize, staff, direct and coordinate all dining room activities at The Heights
  • Assist the Director of Dining Room Services with bi-monthly employee schedule preparation
  • Attend weekly departmental meetings and training sessions
  • Maintain meal registers and submit monthly charges and credits
  • Set up for special functions and activities
  • Maintain good rapport with residents and consult with the Executive Chef on feedback
  • Maintain safe and sanitary conditions in dining areas
  • Ensure dining room staff adhere to side job schedules
  • Ensure readiness for meal service and proper service during meal times
  • Report to work on time and dressed appropriately
  • Deliver dining room service consistent with fine hotel standards
  • Operate within budget
  • Continuously assess and improve resident satisfaction
  • Plan and execute special functions
  • Hire, discipline and evaluate dining staff
  • Supervise all dining room wait staff
  • Perform waitress duties during certain shifts
  • Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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