Part Time Dining Room Supervisor

Avery Heights The Heights is a well-established assisted living facility located in Hartford, CT, dedicated to providing exceptional residential care with a focus on comfort, dignity, and community. The facility is part of Church Homes, known for its commitment to upholding high standards in quality of life, safety, and hospitality for seniors. Avery Heights offers residents a supportive environment where independence is encouraged alongside access to professional health and dining services. It is a place where families can feel confident that their loved ones receive not only attentive care but also a social and engaging atmosphere that fosters well-being and satisfaction.

The dining experience at Avery Heights is a critical aspect of resident life and reflects the facility’s commitment to quality and service excellence. The Dining Room Supervisor plays a pivotal role in ensuring that all meal services and special events meet or exceed the rigorous standards set by Church Homes. This position is responsible for overseeing daily operations of the dining room, including meal preparation, staff management, scheduling, and resident engagement. The role demands a leadership style that is positive, humanistic, and participatory, emphasizing teamwork and staff development to create an inviting and efficient dining environment.

The Dining Room Supervisor reports directly to the Director of Dining Services for Independent Living. This supervisory role involves coordinating dining services that accommodate the dietary needs and preferences of residents while fostering a warm, hospitable setting for all guests, including families and corporate personnel. Key responsibilities include managing staff schedules, ensuring compliance with sanitation and safety regulations, and handling meal billing and record keeping. Additionally, the supervisor must maintain a close rapport with residents, responding to feedback and working alongside chefs and kitchen staff to optimize dining quality.

Avery Heights requires from this role a steadfast dedication to service, leadership in training and guiding dining staff, and an ability to operate within budgetary constraints while maintaining high standards. The Dining Room Supervisor must possess strong communication skills, professionalism, and a deep understanding of food service principles, including knowledge of food, wines, proper table service, and hospitality. The ability to manage special catered events and execute them flawlessly is also essential. This role demands physical stamina and sensory acuity to handle the job's demands effectively, including lifting, coordinating, and sustained concentration under pressure.

With a clear emphasis on respect for residents and compliance with policies that prevent conflicts of interest, Avery Heights promotes an ethical and cooperative workplace. The successful candidate will demonstrate emotional stability, attention to detail, and a commitment to nurturing both resident satisfaction and staff competencies. Overall, the Dining Room Supervisor position offers a rewarding opportunity to impact the quality of life for seniors through exceptional dining service leadership in a respected and supportive senior living community.