Part-Time Dietary Aide

Cura Hospitality is a reputable brand under Elior North America, a distinguished family of hospitality companies with over 50 years of experience and a team of 15,000 dedicated members. Elior North America prides itself on its passion for food, service, and excellence, continuously striving to innovate and enhance customer and client experiences in various hospitality settings. Serving hospitals, senior living centers, and other long-term care facilities, Cura Hospitality specializes in delivering compassionate service alongside nutritious, delicious meals that uphold and improve the quality of life for those they serve. This commitment is supported by a culture that fosters diversity, encourages growth, and supports employee development across all levels within the organization.

The current opportunity at Cura Hospitality is for a Part-Time Dietary Aide position located onsite at the St. Joseph Center in Cleveland, Ohio. This part-time role offers a competitive starting wage of $16.00 per hour, weekly pay, and a variety of benefits designed to support a healthy work-life balance. Notably, this role does not require late-night shifts, which appeals to candidates who appreciate structured and consistent working hours. The position highlights Cura Hospitality's dedication to employee well-being, offering part-time employees benefits including dental and vision insurance, commuter benefits, an employee assistance program, 401(k) plans with company match, paid sick time, and holiday pay for nine designated holidays.

As a Part-Time Dietary Aide, individuals will be integral members of the dietary team, ensuring the kitchen and dining areas operate smoothly, efficiently, and safely. Responsibilities include assisting with meal services, such as setting and clearing tables in the dining room, supporting the cooking team with food preparation, and maintaining the cleanliness of kitchen and related areas. The position requires a proactive and enthusiastic approach, as duties may expand beyond the outlined tasks according to management needs.

Ideal candidates possess strong interpersonal skills and a service-oriented attitude, able to handle multiple tasks efficiently through effective time and task management. While prior food service experience is preferred, the role welcomes individuals with excellent communication, organizational skills, and attention to detail who are eager to deliver exceptional service in healthcare food environments. Working as part of Cura Hospitality in Cleveland offers meaningful work supporting patients and residents, being part of a company that values contribution and upward mobility. Employees benefit from a respectful, inclusive environment where their professional growth is nurtured and recognized.