Part-time Country Club Server PM

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Employee parking
Toll reimbursement
Tuition Assistance
401(k) program
Employee golf privileges
Complimentary employee meals

Job Description

Hammock Dunes Club is a prestigious and sophisticated country club located in a prime oceanfront setting that blends modern style with the classic club lifestyle. Celebrated for its unmatched service and elegant atmosphere, this coastal club offers members and guests an exclusive experience that combines tranquility with vibrant energy. Known for its beautiful surroundings and refined ambiance, Hammock Dunes Club is a standout destination for those seeking luxury, excellent hospitality, and engaging social opportunities in a coastal setting. The club maintains a commitment to delivering a world-class experience through outstanding dining, recreational activities, and personalized member services, making it a preferred destination for residents and visitors alike.

The Server position at Hammock Dunes Club is a key role within the food and beverage team, designed for professionals with a passion for customer service and a deep knowledge of fine dining. This part-time role requires a dynamic individual capable of juggling multiple responsibilities in a fast-paced environment. Serving guests attentively and efficiently, the Server is expected to provide exceptional knowledge of the extensive food and beverage menu, including detailed descriptions of menu items, origins, flavors, and preparation techniques. The role involves using the club's point-of-sale system to accurately communicate orders, coordinate food delivery timing to ensure optimal quality, and address guest requests and concerns promptly and courteously.

In addition to everyday service duties, Servers at Hammock Dunes Club play an important role in upselling menu items to enhance the guest experience and increase club revenues. Employees are compensated with a base hourly wage plus commission and operate within a non-tipping club environment, emphasizing fair and transparent pay practices. The schedule is flexible, requiring availability during various shifts including days, evenings, weekends, and holidays. Employees receive additional benefits such as tuition assistance through Daytona State College, employee golf privileges, compensation for parking and tolls, and complimentary meals. This role is ideal for candidates who thrive in an elegant setting, value teamwork and communication, and take pride in enhancing guests' dining experiences through expert knowledge and attentive service.

Job Requirements

  • At least high school diploma or equivalent
  • Minimum 2 years of high-volume serving experience
  • Excellent personal presentation and interpersonal skills
  • Extensive knowledge of wine, beer, and spirits
  • Strong time management skills
  • Ability to work in a fast-paced environment
  • Ability to operate computer equipment necessary for job
  • Knowledge of NorthStar POS preferred
  • Excellent communication skills
  • Physical ability to lift 30 lbs
  • US work authorization

Job Qualifications

  • At least 2 years of high-volume serving experience, preferably in a hotel, resort, or club environment
  • Excellent personal presentation and interpersonal skills
  • Extensive knowledge of wine, beer, and spirits
  • Ability to upsell
  • Strong time management skills including ability to multi-task, set priorities, and adapt to changing conditions
  • Willingness to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • Knowledge of NorthStar POS is preferred
  • Excellent communication and interpersonal skills
  • Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
  • Ability to lift, carry, and move up to 30 lbs

Job Duties

  • Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
  • Confirm guest orders including any special needs or requests using the hotel's point-of-sales system
  • Check completed orders with guest's original order
  • Coordinate food timings
  • Transport items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close members checks
  • Properly settle voided checks or complimentary items

Job Criteria

Experience

No experience required


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