Part Time CookEmbassy Suites by Hilton Palmdale California
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
Hilton Team Member travel program
flexible scheduling
Opportunity to grow within the Hilton brand
Job Description
Embassy Suites by Hilton in Palmdale, California, is a distinguished hotel known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the Hilton portfolio, Embassy Suites maintains a strong dedication to quality, comfort, and service excellence, making it a preferred choice for travelers seeking a blend of convenience and luxury. The hotel offers spacious suites, modern amenities, and a welcoming environment that caters to both business and leisure guests. Being part of such a renowned hospitality group, Embassy Suites provides its team members with a supportive work culture, opportunities for professional growth, and access to extensive training resources designed to uphold Hilton's global standards.
The Part-Time Cook position at Embassy Suites by Hilton Palmdale is an integral role within the Food & Beverage / Culinary department. Reporting directly to the Executive Chef and Food & Beverage Manager, this role involves preparing, cooking, and presenting high-quality meals that align with the Embassy Suites and Hilton brand standards. The primary focus is on supporting various dining operations, including breakfast, lunch, dinner, and banquet services, ensuring each guest receives a memorable dining experience. This part-time role is ideal for individuals passionate about culinary arts and eager to work in a dynamic hospitality environment where attention to detail and commitment to food quality are paramount.
As a Part-Time Cook, you will be entrusted with following standardized recipes and portion sizes while maintaining strict adherence to local health and safety regulations. Your responsibilities will encompass working at breakfast buffets, made-to-order food stations, and special banquet or event dining scenarios. Cleanliness, organization, and efficient kitchen operations are key to this position, requiring you to maintain optimal hygiene and food storage practices consistently. Effective communication with team members and management ensures smooth service and upholds the high standards expected by Hilton guests.
This role also emphasizes minimizing food waste through careful inventory control and proper equipment handling. Flexibility is important, as work schedules may include mornings, evenings, weekends, and holidays to accommodate the hotel's operational needs. Candidates must have or be willing to obtain a Food Handler's Permit/certification prior to starting, reflecting the hotel's commitment to food safety and quality. Physical stamina is necessary, as the job demands standing and walking for extended periods, lifting and moving items weighing up to 50 pounds, and thriving in a fast-paced, hot kitchen environment.
Joining Embassy Suites by Hilton as a Part-Time Cook offers not only competitive hourly pay but also valuable benefits such as participation in the Hilton Team Member Travel Program, which provides discounts at Hilton properties worldwide. The position fosters a flexible work schedule, suitable for individuals seeking part-time hours with potential pathways for career advancement within the hospitality industry. Those who join this team become part of a globally recognized brand dedicated to making every guest experience exceptional through service, quality food preparation, and teamwork.
The Part-Time Cook position at Embassy Suites by Hilton Palmdale is an integral role within the Food & Beverage / Culinary department. Reporting directly to the Executive Chef and Food & Beverage Manager, this role involves preparing, cooking, and presenting high-quality meals that align with the Embassy Suites and Hilton brand standards. The primary focus is on supporting various dining operations, including breakfast, lunch, dinner, and banquet services, ensuring each guest receives a memorable dining experience. This part-time role is ideal for individuals passionate about culinary arts and eager to work in a dynamic hospitality environment where attention to detail and commitment to food quality are paramount.
As a Part-Time Cook, you will be entrusted with following standardized recipes and portion sizes while maintaining strict adherence to local health and safety regulations. Your responsibilities will encompass working at breakfast buffets, made-to-order food stations, and special banquet or event dining scenarios. Cleanliness, organization, and efficient kitchen operations are key to this position, requiring you to maintain optimal hygiene and food storage practices consistently. Effective communication with team members and management ensures smooth service and upholds the high standards expected by Hilton guests.
This role also emphasizes minimizing food waste through careful inventory control and proper equipment handling. Flexibility is important, as work schedules may include mornings, evenings, weekends, and holidays to accommodate the hotel's operational needs. Candidates must have or be willing to obtain a Food Handler's Permit/certification prior to starting, reflecting the hotel's commitment to food safety and quality. Physical stamina is necessary, as the job demands standing and walking for extended periods, lifting and moving items weighing up to 50 pounds, and thriving in a fast-paced, hot kitchen environment.
Joining Embassy Suites by Hilton as a Part-Time Cook offers not only competitive hourly pay but also valuable benefits such as participation in the Hilton Team Member Travel Program, which provides discounts at Hilton properties worldwide. The position fosters a flexible work schedule, suitable for individuals seeking part-time hours with potential pathways for career advancement within the hospitality industry. Those who join this team become part of a globally recognized brand dedicated to making every guest experience exceptional through service, quality food preparation, and teamwork.
Job Requirements
- High school diploma or equivalent
- valid food handler's permit or certification
- prior cooking or culinary experience preferred
- ability to stand and walk for extended periods
- ability to lift, push, and pull up to 50 lbs
- willingness to work flexible hours including mornings, evenings, weekends, and holidays
- ability to work in a hot, fast-paced kitchen environment
Job Qualifications
- Previous cooking or culinary experience in a hotel, restaurant, or similar environment preferred
- basic knowledge of food preparation, sanitation, and safety practices
- ability to work in a fast-paced environment and handle multiple priorities
- strong communication and teamwork skills
- availability to work flexible schedules, including mornings, evenings, weekends, and holidays
- Food Handler's Permit/certification required (must obtain prior to start)
Job Duties
- Prepare, cook, and plate food items according to standardized recipes, portion sizes, and Hilton brand guidelines
- support breakfast buffet, made-to-order stations, and banquet/event dining
- ensure all food is handled, stored, and prepared in compliance with local health and safety regulations
- maintain cleanliness and organization of the kitchen, prep areas, and equipment
- assist with inventory control by minimizing waste and properly storing products
- follow all Hilton service standards to deliver exceptional guest experiences
- communicate effectively with fellow team members, servers, and management to ensure smooth service
- adhere to all company policies, procedures, and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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