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Part Time CookEmbassy Suites by Hilton Palmdale California
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
Hilton Team Member travel program
flexible scheduling
Opportunity to grow within the Hilton brand
Job Description
Embassy Suites by Hilton in Palmdale, California, is a distinguished hotel known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the Hilton portfolio, Embassy Suites maintains a strong dedication to quality, comfort, and service excellence, making it a preferred choice for travelers seeking a blend of convenience and luxury. The hotel offers spacious suites, modern amenities, and a welcoming environment that caters to both business and leisure guests. Being part of such a renowned hospitality group, Embassy Suites provides its team members with a supportive work culture, opportunities for professional growth, and access to... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler's permit or certification
- prior cooking or culinary experience preferred
- ability to stand and walk for extended periods
- ability to lift, push, and pull up to 50 lbs
- willingness to work flexible hours including mornings, evenings, weekends, and holidays
- ability to work in a hot, fast-paced kitchen environment
Job Qualifications
- Previous cooking or culinary experience in a hotel, restaurant, or similar environment preferred
- basic knowledge of food preparation, sanitation, and safety practices
- ability to work in a fast-paced environment and handle multiple priorities
- strong communication and teamwork skills
- availability to work flexible schedules, including mornings, evenings, weekends, and holidays
- Food Handler's Permit/certification required (must obtain prior to start)
Job Duties
- Prepare, cook, and plate food items according to standardized recipes, portion sizes, and Hilton brand guidelines
- support breakfast buffet, made-to-order stations, and banquet/event dining
- ensure all food is handled, stored, and prepared in compliance with local health and safety regulations
- maintain cleanliness and organization of the kitchen, prep areas, and equipment
- assist with inventory control by minimizing waste and properly storing products
- follow all Hilton service standards to deliver exceptional guest experiences
- communicate effectively with fellow team members, servers, and management to ensure smooth service
- adhere to all company policies, procedures, and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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