Encore Senior Living logo

Part-Time Cook/Chef - The Courtyard at Delta

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee assistance program
Employee Referral Program

Job Description

Encore Senior Living is a distinguished organization dedicated to providing warm, caring, and home-like communities where seniors can flourish with dignity and independence. Known for its commitment to exceptional service and care, Encore stands out because of its strong sense of teamwork, professional development opportunities, and a culture promoting internal promotion. This results in high employee loyalty and satisfaction, making it a desirable workplace for those passionate about enhancing the lives of seniors. The company thrives on core values such as integrity, compassion, quality, and diversity, which are reflected in every aspect of its operations and community living environment.

At Encore Senior Living, employees find a vibrant workplace where they can genuinely impact the lives of seniors and their families daily. The company culture encourages a supportive and energetic team environment, where staff not only meet the current needs of residents but strive to exceed them through passion, innovation, and dedication. Working here means becoming part of a community focused on enriching the daily experiences of seniors, fostering happiness, privacy, and independence. This role is ideal for individuals who relish interpersonal interactions, enjoy a dynamic and flexible work setting, and possess a genuine love for working with seniors.

The position of cook at Encore Senior Living is an integral role responsible for preparing, presenting, serving, cleaning up, and storing well-balanced and delicious meals specifically designed for the senior community. This position requires adaptability and critical thinking to customize menus and ensure meal satisfaction among residents. Cooks at Encore are more than kitchen staff; they are essential to maintaining the health and well-being of seniors by contributing to a positive dining experience. The role offers extensive training opportunities, ensuring that even candidates new to the culinary field can develop necessary skills under professional guidance. The company provides a competitive compensation package, including a full-time benefits plan for those working 30 or more hours weekly, medical, vision, and dental insurance, life insurance paid by the employer, paid time off accrual, and employee assistance and referral programs.

Joining Encore Senior Living means being part of a drug-free, equal opportunity work environment that values each individual's contribution to its mission. Whether you bring prior experience or are eager to learn, Encore encourages flexibility, fun, energy, and professionalism. Employees at Encore Senior Living truly enjoy the rewarding work of improving seniors' lives while building a fulfilling career in a nurturing and community-focused setting.

Job Requirements

  • Must be 18 years of age or older
  • flexible and energetic with a positive attitude
  • capable of projecting calm, care, and professionalism in all work situations
  • love for working with seniors
  • ability to work in a drug-free environment
  • commitment to uphold the core values of integrity, compassion, quality and diversity
  • reliable and punctual
  • willing to participate in full training program

Job Qualifications

  • High school diploma or equivalent
  • one year of experience preparing food from scratch or equivalent preferred
  • ability to adapt menus for senior-specific dietary needs
  • strong teamwork and communication skills
  • ability to maintain cleanliness and food safety standards
  • commitment to providing compassionate and professional care
  • willing to learn and undergo training provided by the employer

Job Duties

  • Prepare meals according to specified senior nutrition menus
  • present meals in an appealing and appetizing manner
  • serve meals to residents ensuring satisfaction
  • clean kitchen and dining areas after meal preparation and service
  • store food supplies safely and hygienically
  • adapt menus as needed using critical thinking and knowledge of senior dietary needs
  • collaborate with team members to maintain high-quality service

Job Criteria

Experience

Entry Level (1-2 years)


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