Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputable and expanding network of senior living communities spread across 11 states nationwide. Renowned for its dedication to providing high-quality care and enriching the lives of seniors, Cogir Senior Living stands as a trusted leader in the senior housing sector. The company embraces a culture that prioritizes human focus, creativity, and excellence, fostering an environment where both residents and team members thrive. With a commitment to continuous improvement and compassionate service, Cogir Senior Living offers a supportive workplace that encourages personal and professional growth.
The part-time Cook position at Cogir Senior Living invites culinary professionals to become a vital part of the community's dining services. This role focuses on preparing fresh, nutritious, and appealing meals tailored to the needs and preferences of senior residents while also catering to team members, guests, and prospective residents. The cook collaborates closely with the culinary director to develop diverse menus that range from comforting traditional dishes to innovative culinary creations inspired by global cuisines. Seasonal menus, updated quarterly with fresh, local ingredients, highlight the company’s emphasis on quality and creativity. Working primarily from scratch, the cook is entrusted with maintaining the highest standards of food preparation, sanitation, and safety in compliance with all regulations. This role not only emphasizes culinary skills but also the importance of contributing to a compassionate, resident-focused community where food plays a key role in enhancing quality of life. Additionally, Cogir Senior Living supports its employees with competitive wages, early paycheck access, free meals at work, training opportunities, and various employee programs, making this an excellent environment for culinary professionals dedicated to making a meaningful difference. The salary for this position ranges from $22.00 to $22.50 per hour, reflecting the company’s appreciation for skilled and passionate cooks who are committed to excellence in senior living culinary services.
The part-time Cook position at Cogir Senior Living invites culinary professionals to become a vital part of the community's dining services. This role focuses on preparing fresh, nutritious, and appealing meals tailored to the needs and preferences of senior residents while also catering to team members, guests, and prospective residents. The cook collaborates closely with the culinary director to develop diverse menus that range from comforting traditional dishes to innovative culinary creations inspired by global cuisines. Seasonal menus, updated quarterly with fresh, local ingredients, highlight the company’s emphasis on quality and creativity. Working primarily from scratch, the cook is entrusted with maintaining the highest standards of food preparation, sanitation, and safety in compliance with all regulations. This role not only emphasizes culinary skills but also the importance of contributing to a compassionate, resident-focused community where food plays a key role in enhancing quality of life. Additionally, Cogir Senior Living supports its employees with competitive wages, early paycheck access, free meals at work, training opportunities, and various employee programs, making this an excellent environment for culinary professionals dedicated to making a meaningful difference. The salary for this position ranges from $22.00 to $22.50 per hour, reflecting the company’s appreciation for skilled and passionate cooks who are committed to excellence in senior living culinary services.
Job Requirements
- High school diploma or equivalent
- At least one year of experience in full-service kitchen surroundings
- Culinary school or equivalent education and experience is a plus
- Food handler card
- Understanding of kitchen sanitation and food codes
- Ability to read and execute a recipe
- Knowledge of kitchen equipment and knife handling skills
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary school is a plus
- Food handler card with knowledge of kitchen sanitation and food codes
- At least one year of experience in a full-service kitchen environment
- Ability to read and execute recipes
- Proficiency in preparing a variety of meals including large-batch cooking
- Knowledge of kitchen equipment and knife handling skills
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Set up and break down work areas in a timely fashion
- Keep all stations clean and sanitized
- Collaborate with the dining services team to ensure timely meal service
- Check and restock all foods for proper service
- Adhere to local, state, and federal health and safety regulations
- Participate in required training sessions, including food handling and safety certifications
- Ensure proper handling and storage of cleaning supplies and chemicals
- Aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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