Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Paid Time Off
Tuition Reimbursement
Professional development assistance
Referral program
Pet insurance
auto insurance
home insurance
discount programs
Job Description
Silverado Alexandria is a distinguished leader in memory care, recognized nationally for its exceptional services and compassionate approach to individuals with neurodegenerative conditions. Founded in 1997, Silverado has built a legacy of providing specialized care tailored to the unique needs of those affected by Alzheimer's, dementia, and other related disorders. The company has earned the prestigious recognition of being ranked in the top 10 nationwide by Fortune Magazine’s Best Workplaces in Aging Services. This esteemed accolade highlights Silverado’s commitment to creating a supportive and positive environment not only for its residents but also for its dedicated employees. Certified as a Great Place to Work®, Silverado offers competitive pay, comprehensive benefits, and ample opportunities for professional growth and advancement.
The role of Cook at Silverado Alexandria is pivotal in nurturing the health and happiness of residents through nourishing and thoughtfully prepared meals. As a skilled culinary professional, the Cook is entrusted with the dual responsibility of food preparation and ensuring that every meal reflects creativity, nutritional value, and high standards of presentation. This role is uniquely attuned to the specialized dietary needs of individuals under memory care, requiring a compassionate heart and a strong sense of hospitality. The Cook plays an essential part in the overall care team, bringing consistency, reliability, and a deep respect for the residents' well-being in every dish served. The position is perfect for individuals who not only have culinary skills but also thrive in team environments and are eager to make a meaningful impact through their work. Working at Silverado also means engaging with a vibrant community committed to excellence, respect, and continuous learning, supported by structured training programs and a culture that values each employee’s contributions.
The role of Cook at Silverado Alexandria is pivotal in nurturing the health and happiness of residents through nourishing and thoughtfully prepared meals. As a skilled culinary professional, the Cook is entrusted with the dual responsibility of food preparation and ensuring that every meal reflects creativity, nutritional value, and high standards of presentation. This role is uniquely attuned to the specialized dietary needs of individuals under memory care, requiring a compassionate heart and a strong sense of hospitality. The Cook plays an essential part in the overall care team, bringing consistency, reliability, and a deep respect for the residents' well-being in every dish served. The position is perfect for individuals who not only have culinary skills but also thrive in team environments and are eager to make a meaningful impact through their work. Working at Silverado also means engaging with a vibrant community committed to excellence, respect, and continuous learning, supported by structured training programs and a culture that values each employee’s contributions.
Job Requirements
- High school diploma, GED or educational equivalent required
- Minimum 1 year of experience in food preparation and cooking
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes, including substitutions
- Willingness to work with individuals with Alzheimer's and other forms of dementia
- Active role: walking, bending, lifting (up to 50 lbs.)
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Qualifications
- High school diploma, GED or educational equivalent required
- Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes, including substitutions
- Willingness to work with individuals with Alzheimer's and other forms of dementia
- Active role: walking, bending, lifting (up to 50 lbs.)
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Duties
- Prepare and serve meals for residents in accordance with dietary needs
- Ensure accuracy, quality, presentation, and timeliness of food items
- Modify meals as directed to meet individual nutritional requirements
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as needed to support the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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