Zaxby's logo

Part-Time Cook for Restaurant Team

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50 percent off meals off shift
flexible schedule
early pay access
Paid training
Recognition Program
Employee Referral Program

Job Description

Zaxby's is a popular fast-casual restaurant chain known for its flavorful chicken dishes, friendly service, and welcoming atmosphere. With a commitment to quality food and exceptional guest experiences, Zaxby's has built a strong community of loyal customers and team members alike. The restaurant prides itself on being more than just a place to eat; it is a vibrant hub for fun, friendship, and fantastic food where team members are valued as part of a larger family. The company emphasizes growth and development, offering friendly environments where employees can find their perfect spot and thrive in their roles. Joining Zaxby's means becoming part of a team that values enthusiasm, quality, and strong operational standards.

As a cook at Zaxby's, you will play a critical role in driving the success of the restaurant by ensuring that each guest receives high-quality meals prepared quickly and consistently. This part-time position demands a dynamic individual with a focus on maintaining food safety and sanitation standards while contributing to a positive customer experience. You will be responsible for several key functions, including preparing menu items to company standards, assembling orders accurately, managing inventory, and maintaining a clean and organized kitchen environment. The role is designed to keep the kitchen operating smoothly through keen attention to detail and adherence to all operational procedures.

Working at Zaxby's offers more than just a job; it offers a flexible schedule that respects your time and commitments. Employees receive free meals on shift and a 50 percent discount on meals off shift, making it both a rewarding and enjoyable workplace. With paid training programs, including the Back of House Development Plan, Zaxby's ensures team members are well-equipped for success. Additionally, career advancement is encouraged, providing opportunities to grow within the company. Part-time employees are recognized through a formal recognition program and can benefit from an employee referral program.

For those seeking full-time benefits, Zaxby's also provides medical, dental, and vision insurance, along with short-term and long-term disability coverage and employer-paid life insurance. The restaurant's commitment to early pay access demonstrates their support for employees' financial well-being. This role is a perfect fit for those who want to take on meaningful restaurant work within a supportive and community-focused team setting.

Job Requirements

  • Continuous sitting standing and walking
  • Occasional bending crouching or climbing
  • Ability to lift push pull and carry up to 50 pounds
  • Continuous use of hands for grasping and fine manipulation
  • Effective communication in speech reading and writing
  • Good audio-visual perception and judgment
  • Ability to work in varying temperature conditions and with food allergens
  • Safe operation of kitchen equipment including knives and fryers

Job Qualifications

  • Be at least 16 years of age
  • Be available to work between 9 to 28 hours per week
  • Exhibit effective communication skills in speech reading and writing
  • Demonstrate ability to safely operate kitchen equipment including knives and fryers
  • Possess good audio-visual perception and judgment
  • Ability to work in varying temperature conditions and with food allergens

Job Duties

  • Complete all required training including Zaxby's Back of House Development Plan and hands-on training
  • Deliver friendly and enthusiastic service to guests
  • Prepare menu items to company standards in a safe and sanitary manner
  • Safely operate cooking and preparation equipment
  • Keep assigned stations stocked and ready
  • Pack guest orders accurately and efficiently
  • Maintain cleanliness and safety in the work environment
  • Manage equipment responsibly and communicate maintenance needs
  • Assist with managing inventory and deliveries
  • Follow food storage guidelines and keep storage areas organized and clean
  • Complete tasks promptly with a sense of urgency
  • Follow all safety guidelines diligently
  • Take on other tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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