Part Time Cook- Club Louie's

Club Louie's at the Westlake Village Inn & Spa is an upscale lounge and nightlife destination known for its breathtaking lakefront views, live entertainment, and an unforgettable guest experience. Located in the scenic Westlake Village, this establishment combines luxury with a vibrant social atmosphere, making it a preferred location for guests seeking both relaxation and high-quality service in a picturesque setting. The Westlake Village Inn & Spa is recognized for its commitment to excellence, reflected in their service, amenities, and culinary offerings. This commitment ensures that every guest is treated to a refined yet welcoming environment, blending comfort with sophistication.

We are currently seeking a skilled Cook to join our dynamic culinary team at Club Louie's. This part-time role offers an hourly pay range of $22.00 to $24.00 and provides an excellent opportunity for culinary professionals who thrive in fast-paced, high-standard environments. The Cook position at Club Louie’s involves a blend of creativity, precision, and passion for food preparation. Successful candidates will work diligently to deliver top-tier cuisine that not only meets but exceeds hotel standards, contributing to the exceptional dining experience that our guests expect.

As a Cook at Club Louie's, you will play a pivotal role in maintaining the highest standards of food quality and presentation. The kitchen environment is active and demanding, with an expectation for multitasking and adherence to recipes and safety practices. This position requires a deep understanding of food preparation methods, ingredient usage, and the safe operation of kitchen equipment. The ability to work efficiently while maintaining excellent hygiene and grooming standards is a key part of the role. Your responsibilities will include preparing food items per guest orders, ensuring portions and presentations are consistent, and operating various kitchen appliances such as broilers, ovens, deep fryers, and mixers.

The position also entails preparing items for banquets and special events according to detailed banquet event orders, reflecting a need for accuracy and teamwork. Candidates should be experienced in cooking proteins to precise temperatures and have strong knife skills and butchery knowledge. Holding a valid California Food Handler's Card is mandatory, reflecting commitment to food safety and compliance with health regulations. Physical stamina is required, as the job involves carrying, lifting, bending, and working with hot kitchen equipment during shift hours that may cover both morning and evening availability.

Club Louie's at the Westlake Village Inn & Spa values equal employment opportunity and fosters an inclusive workplace where every team member is respected and appreciated regardless of background or personal characteristics. We are dedicated to creating a supportive working environment that values diversity and peer collaboration. This role offers more than just a job; it provides a chance to grow your culinary skills while contributing to a memorable guest experience in a prestigious, high-energy setting.