Part Time Cook- Club Louie's

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

overtime pay

Professional development opportunities

Job Description

Club Louie's at the Westlake Village Inn & Spa is an upscale lounge and nightlife destination known for its breathtaking lakefront views, live entertainment, and an unforgettable guest experience. Located in the scenic Westlake Village, this establishment combines luxury with a vibrant social atmosphere, making it a preferred location for guests seeking both relaxation and high-quality service in a picturesque setting. The Westlake Village Inn & Spa is recognized for its commitment to excellence, reflected in their service, amenities, and culinary offerings. This commitment ensures that every guest is treated to a refined yet welcoming environment, blending comfort with sophistication.<... Show More

Job Requirements

High school diploma or equivalent
Four plus years of professional kitchen experience
Valid California Food Handler's Card
Ability to work flexible hours including mornings and evenings
Physical capability to carry lift push and pull up to 50 pounds
Ability to bend and stoop regularly
Familiarity with operating grills ovens and stovetops
Commitment to food safety and sanitation
Effective communication skills

Job Qualifications

Four plus years of professional kitchen experience including hot line, cold station, and pizza prep
Expertise in cooking proteins to precise temperatures such as meat and fish
Strong knife skills and butchery knowledge
Valid California Food Handler's Card
Ability to multitask and maintain quality in high-volume settings
Open availability for AM and PM shifts

Job Duties

Maintain high standards of personal appearance and grooming including proper uniform
Have thorough knowledge of menus and preparation according to hotel standards
Comply with certification requirements such as Food Handlers Safety
Prepare food items according to guest orders with consistent quality, recipe adherence, and presentation standards
Start and prepare food items ahead of time without exceeding estimated needs
Maintain kitchen line stations to prepare food efficiently and productively
Prepare food for banquets according to Banquet Event Orders
Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Maintain safety and sanitation standards at all times
Assist with cleaning and organizing kitchen and equipment
Restock items as needed during shift
Practice safe work habits to prevent injury

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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