Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
401k
Paid Time Off
Tuition Reimbursement
associate discounts
Job Description
Harpers Station of Yorktown is a leading senior living community located in Yorktown, VA, dedicated to providing exceptional care and services to seniors in a supportive and engaging environment. As a part of a well-respected network of communities, Harpers Station focuses on creating a warm, welcoming atmosphere designed to enhance the quality of life for its residents. The company prides itself on combining compassionate care with innovative approaches to senior living, ensuring residents receive the highest standard of service tailored to their individual needs. With a commitment to excellence, Harpers Station offers a variety of amenities and programs aimed at... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- High school diploma or general education degree (GED)
- One to two years related experience and/or training
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares all food according to the established menu
- Insures proper preparation, portioning, and serving of food following standardized recipes
- Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- Always follows departmental procedures including sanitation, safety, and cleaning schedules
- Cleans all food service equipment, kitchen, and food storage areas daily
- Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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