Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Job Description
The Pennant Group, Inc. is a distinguished holding company comprised of independent operating subsidiaries dedicated to delivering exceptional healthcare services across the United States. These subsidiaries operate home health, hospice agencies, and senior living communities that emphasize compassionate care and a community-driven approach to well-being. The senior living community associated with The Pennant Group fosters a supportive and enriching environment tailored to the unique needs of seniors, ensuring their comfort, safety, and happiness. This particular community is committed to upholding the highest standards of care, underpinned by the CAPLICO Core Values which guide every aspect of its operation: Celebration, Accountability,... Show More
Job Requirements
- Minimum of one year of cooking experience including short order and quantity cooking
- Must possess Serv-Safe certification or be willing to obtain upon hire
- Knowledge of food safety and sanitation procedures
- Ability to work independently and with minimal supervision
- Effective communication skills
- Dependable and punctual
- Willingness to learn new cooking and food presentation techniques
Job Qualifications
- Minimum of one year of cooking experience, including short order and quantity cooking
- Possess or willing to obtain Serv-Safe certification
- Knowledge of food safety regulations and sanitation standards
- Ability to communicate effectively both orally and in writing
- Understanding of special dietary needs and meal preparation techniques for residents
- Demonstrated teamwork and collaboration skills
- Capability to manage multiple tasks simultaneously
Job Duties
- Ensure efficient, timely, and friendly service to residents and staff
- Maintain proper sanitation and safety procedures during food preparation and presentation
- Order, receive, and rotate stock in coordination with the Food Service Director
- Follow recipes precisely to ensure food consistency
- Prepare and serve food items for breakfast, lunch, or dinner as assigned
- Assist in meeting or exceeding resident dining expectations
- Perform other duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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