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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
flexible spending plan
Paid Time Off
Paid holidays
Free lunch
Paid professional development
Job Description
Tenfold Senior Living is a distinguished community-oriented organization dedicated to enhancing the lives of seniors through compassionate and innovative care services. With a strong commitment to quality, respect, and connection, Tenfold offers a nurturing environment where seniors feel valued and supported. The company prioritizes fostering meaningful relationships, offering enriching experiences, and ensuring residents' well-being in a safe and engaging atmosphere. As a reputable leader in senior living, Tenfold integrates holistic care approaches with personalized touchpoints that center on each resident's unique preferences and histories.
As part of Tenfold Senior Living's culinary team, the role of Cook carries significant responsibility ... Show More
As part of Tenfold Senior Living's culinary team, the role of Cook carries significant responsibility ... Show More
Job Requirements
- Culinary and nutritional education preferred
- ServSafe food handling certification preferred
- One to three years of experience as a culinary team member
- Knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination for food preparation tasks
- Experience interacting with seniors
- Meets all applicable licensing and background checks
- Exceptional communication skills
- Ability to work the required evening schedule including weekends
- Must align with Tenfold core values
Job Qualifications
- Culinary and nutritional education, preferred
- ServSafe food handling certification, preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work 3 pm - 7:30 pm, 5 days per week (Saturday OR Sunday required)
Job Duties
- Ensuring residents experience an excellent culinary experience with foods that are interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
- Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
- Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
- Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
- Perform routine kitchen tasks, following the prep/production list created by management
- Set up workstations and stock ingredients so that food can be prepared according to recipes
- Measure ingredients and seasonings to be used in cooking
- Label all ingredients prepared so they can be used in cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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