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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
Paid holidays
Free lunch
Paid professional development
Job Description
Tenfold Senior Living is a renowned senior living community dedicated to enhancing the lives of older adults through compassionate care, innovative services, and a vibrant community environment. The company is committed to creating a nurturing and engaging atmosphere where residents feel valued, respected, and supported in their daily lives. At Tenfold Senior Living, the focus is on delivering high-quality experiences that promote independence, dignity, and overall well-being for seniors. With a strong emphasis on community connection and personalized service, Tenfold fosters a culture where team members work collaboratively to make a meaningful difference in the lives of residents. The organization... Show More
Job Requirements
- culinary or nutritional education preferred
- servsafe certification preferred
- 1-3 years of culinary team experience
- knowledge of cooking methods and techniques
- manual dexterity for handling kitchen tools
- experience relating to seniors
- meet all relevant licensing and background checks
- work schedule 3 pm to 7:30 pm, five days per week including weekend
- good communication skills
- alignment with company core values
Job Qualifications
- culinary and nutritional education preferred
- servsafe food handling certification preferred
- 1-3 years of experience as part of a culinary team
- knowledge of cooking methods and techniques
- manual dexterity and hand-eye coordination for food preparation
- experience interacting with and relating to seniors
- meets all applicable licensing and background requirements
- exceptional written and verbal communication skills
- alignment with Tenfold core values of curiosity, creativity, resilience, compassion, intention, and contribution
- ability to work 3 pm to 7:30 pm, five days a week including Saturday or Sunday
Job Duties
- deliver an excellent culinary experience that comforts and engages residents
- prepare dishes based on resident orders and menu plans
- adhere to cleanliness standards in the kitchen and dining areas
- maintain compliance with food service and safety regulations
- perform routine kitchen tasks following management’s prep and production list
- set up workstations and stock ingredients for cooking
- measure, season, and label ingredients for use in meal preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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